Introducing the delectable “Peach Bavarian,” a tantalizing dessert that effortlessly combines the sweet allure of peaches with the creamy indulgence of yogurt, resulting in a heavenly treat that’s both visually stunning and irresistibly delicious. 🍑✨
Peach Bavarian Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Sugar |
| 1 packet | Unflavored gelatin |
| 1 cup | Peach yogurt |
| 8 | Fresh peach slices |
| 2 | Egg whites |
| 2 tbsp | Sugar |
| 1/2 cup | Cold water |
| 1 cup | Whipped cream |
Nutritional Information (per serving):
- Calories: 129.8
- Fat: 5g
- Saturated Fat: 3.1g
- Cholesterol: 17.7mg
- Sodium: 38.2mg
- Carbohydrates: 18.9g
- Fiber: 0.4g
- Sugar: 18.1g
- Protein: 3.4g
Instructions:
-
Prepare the Gelatin Mixture:
- In a small saucepan, combine 1/4 cup of sugar and the unflavored gelatin.
- Stir in 1/2 cup of cold water.
- Cook and stir over medium heat until the sugar and gelatin are completely dissolved.
- Remove from heat.
-
-
Blend the Peach Puree:
- In a blender or food processor, place the fresh peach slices.
- Cover and blend or process until the peaches are nearly smooth.
- Stir the peach puree into the gelatin mixture.
-
Combine with Yogurt:
- Gradually stir the gelatin-peach mixture into the peach yogurt until well combined.
- Chill for about 40 minutes or until the mixture reaches the consistency of corn syrup, stirring occasionally.
-
Whip Egg Whites and Cream:
- In a small mixer bowl, immediately beat the egg whites until soft peaks form (tips curl over).
- Gradually add 2 tablespoons of sugar, beating until stiff peaks form (tips stand straight).
- Whip the cream until soft peaks form.
-
Incorporate Whipped Ingredients:
- When the gelatin mixture is partially set (resembling the consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
-
Final Chill:
- Chill the combined mixture for about 20 minutes or until it mounds when spooned.
-
Serve and Enjoy:
- Pile the luscious Peach Bavarian into 8 dessert dishes.
- Chill in the refrigerator for 4 hours or until firm.
Indulge in the velvety texture and divine flavors of this Peach Bavarian – a symphony of peaches, yogurt, and airy delights that will elevate your dessert experience to new heights. Perfect for any occasion, this recipe ensures a sweet escape into a world of pure bliss with every spoonful! 🍨🌟
