Introducing the delectable and irresistibly savory “Crabby Quiche Pie” – a culinary masterpiece that effortlessly combines the rich flavors of crab, cheese, and a medley of aromatic ingredients, creating a delightful symphony for your taste buds. 🦀🧀
Recipe Title: Crabby Quiche Pie
Cook Time: 45 minutes
Prep Time: 6 minutes
Total Time: 51 minutes
Recipe Category: Crab
Keywords: < 60 Mins, Oven
Calories per Serving: 362.5
Servings: 6
Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Onion |
| 1/2 | Celery |
| 1 | Cheese (your choice) |
| 1 1/2 | Eggs |
| 1 | Salt |
| 3 | Pepper |
| 1 | Half-and-half |
Instructions:
-
Sautee Aromatics: In a pan, melt 2 tablespoons of butter and sauté finely chopped onions and celery until the onions turn soft and golden. This aromatic blend will be the foundation of your quiche.
-
Layering Magic: Prepare your pie shell and begin the layering process. Spoon alternate layers of succulent crabmeat, your cheese of choice (whether it’s sharp, cheddar, or Swiss), and the sautéed onion/celery mix into the pie shell. This step ensures every bite is a harmonious fusion of flavors.
-
Egg-Cream Ensemble: In a mixing bowl, beat together 1 1/2 eggs (yes, you read that right!), half-and-half, salt, and pepper. This luscious mixture will be the binding agent that brings all the ingredients together in a perfect union of taste and texture.
-
Pouring Elegance: Gently pour the egg-cream ensemble into the pastry shell, allowing it to gracefully envelop the layers of crab, cheese, and aromatics. This step is crucial for achieving that velvety, custard-like consistency.
-
Bake to Perfection: Preheat your oven to 400 degrees and bake the quiche until it reaches a state of sublime firmness, approximately 30-40 minutes. A little kitchen tip – when a knife inserted into the center comes out clean, your filling is perfectly set, ensuring a flawless quiche every time.
-
Garnish with Freshness: Elevate the visual appeal by adorning your Crabby Quiche Pie with tomato wedges or cherry tomatoes. This not only adds a burst of color but also enhances the overall freshness of the dish.
-
Cool and Cut: Allow your culinary creation to cool slightly before cutting into it. This brief resting period allows the flavors to meld and intensify, ensuring each slice is a gastronomic delight.
-
Versatile Substitutions: For those seeking variety, consider experimenting with alternative seafood options. Tuna, salmon, shrimp, or flaked fish can seamlessly replace crabmeat, offering a unique twist to suit your preferences.
Unleash your inner chef and embark on a culinary journey with this Crabby Quiche Pie recipe. Whether you’re hosting a brunch or impressing guests with your culinary prowess, this dish is bound to be a showstopper, leaving everyone craving for more. Prepare to savor the exquisite blend of flavors that make this quiche a true gastronomic triumph! 🌟🍽️
