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Golden Onion Crouton Soup

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Introducing the delectable “French Onion Soup with Croutons” – a savory masterpiece that brings the rich flavors of European cuisine to your table in less than an hour! This easy-to-follow recipe, sourced from lovewithrecipes.com, is a delightful blend of tender onions, hearty bouillon, and golden croutons, creating a culinary experience that is both comforting and satisfying.

🕒 Cook Time: 20 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 35 minutes

🍲 Description:
Elevate your dining experience with this French Onion Soup that boasts a perfect balance of flavors and textures. A recipe that beckons warm gatherings and cozy moments, it’s a culinary gem waiting to be savored and shared.

🍖 Recipe Category: Meat
🔍 Keywords: European, < 60 Mins, Easy

📜 Ingredients:

  • 2 onions
  • 2 chicken bouillon cubes
  • 1 cup water
  • 1/2 teaspoon Kitchen Bouquet
  • 2 beef bouillon cubes

🌟 Aggregated Rating: 5 stars
📊 Review Count: 3

🔥 Nutritional Information (per serving):

  • Calories: 34.5
  • Fat Content: 0.6g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0.6g
  • Sodium Content: 996.3mg
  • Carbohydrate Content: 6.2g
  • Fiber Content: 0.9g
  • Sugar Content: 3.2g
  • Protein Content: 1.4g

🍽️ Recipe Servings: 4

👩‍🍳 Recipe Instructions:

  1. Slice onions finely, sauté in butter until tender.
    Begin by transforming humble onions into a caramelized delight. A sizzling sauté in butter creates a foundation of flavor that will infuse every spoonful of your soup.

  2. Add water, bouillon cubes, and Kitchen Bouquet.
    Pour in the soul-warming water, drop in those savory bouillon cubes, and sprinkle in a touch of Kitchen Bouquet magic. The kitchen starts to fill with the irresistible aroma of a masterpiece in the making.

  3. Simmer 20 minutes, add croutons and serve.
    Let the symphony of flavors simmer for 20 minutes, allowing them to meld into a harmonious union. Then, introduce the pièce de résistance – the croutons! Watch as your soup transforms into a culinary symphony that will delight the senses.

  4. To make croutons: Toast bread slices under the broiler.
    Now, turn your attention to the croutons – golden nuggets that add a delightful crunch to every spoonful. Toast bread slices under the broiler until they reach the perfect level of golden perfection.

  5. Spread with butter, salt, pepper, garlic, paprika, and Parmesan cheese.
    Elevate your croutons by spreading them with a medley of flavors. Butter, salt, pepper, garlic, paprika, and the crowning glory – Parmesan cheese. These ingredients create a mosaic of taste that will make each bite a culinary adventure.

  6. Dice.
    Complete your croutons by giving them a satisfying dice. These bite-sized delights are now ready to adorn your French Onion Soup, adding a symphony of textures to every mouthful.

In the world of culinary delights, this French Onion Soup with Croutons stands as a testament to simplicity meeting sophistication. From the first slice of onion to the last spoonful of broth, this recipe promises an experience that transcends the ordinary. Gather your ingredients, immerse yourself in the joy of cooking, and savor the warmth and richness of this culinary creation! 🍲✨

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