Welcome to Lovewithrecipes.com, where we’re thrilled to share a delectable Chili Sauce II recipe that’s not just bursting with flavors but also packs a punch of healthiness. 🌶️🔥 This Mexican-inspired sauce is not only perfect for those craving a bit of spice but also caters to various dietary preferences, being low in protein and cholesterol. Get ready to embark on a culinary journey that’s as enjoyable to make as it is to taste!
Chili Sauce II Recipe
Overview:
- Category: Sauces
- Keywords: Mexican, Low Protein, Low Cholesterol, Healthy, Weeknight, For Large Groups, Canning
- Rating: ⭐⭐⭐⭐ (4/5)
- Reviews: 3
Nutritional Information (Per Serving):
- Calories: 85.9
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 489.9mg
- Carbohydrate Content: 20.4g
- Fiber Content: 1.6g
- Sugar Content: 18g
- Protein Content: 1.1g
Servings:
- Yield: 6 pints
- Servings: 60
Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | Not specified | 3 hours 15 minutes |
Ingredients:
- 13 tomatoes, scalded and peeled
- 1 tablespoon dry mustard
- 1 celery stalk, finely chopped
- 2 cinnamon sticks
- 1 onion
- 2 tablespoons brown sugar
- 3 green peppers
- 1/4 cup salt
- 1/2 teaspoon cloves
- 1 cup cider vinegar
Instructions:
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Scald and Peel Tomatoes:
- Begin by scalding the tomatoes and peeling off the skin. Cook them for 15 minutes.
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Drain Off Half Juice:
- Drain off half of the tomato juice to achieve the perfect consistency for your sauce.
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Chop Vegetables and Simmer:
- Finely chop the celery, onion, and green peppers. Add them to the tomatoes and simmer the mixture for about 90 minutes.
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Prepare Spices:
- Tie the cinnamon sticks and cloves in a cloth bag, creating a flavorful spice bundle.
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Add Spices and Remaining Ingredients:
- Introduce the spice bag and all the remaining ingredients to the simmering tomato mixture. Let the amalgamation of flavors unfold.
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Continue Cooking:
- Allow the mixture to cook for another 90 minutes, letting the aromas fill your kitchen with anticipation.
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Remove Spice Bag and Seal:
- Retrieve the spice bag and discard it. Seal the tantalizing mixture in hot, sterilized jars, ready to grace your culinary creations.
This Chili Sauce II is not just a condiment; it’s an embodiment of culinary excellence, a melody of textures and tastes that dance on your palate. Whether you’re hosting a large gathering or preparing a weeknight meal, this recipe promises to elevate your dishes to new heights. Canning enthusiasts, rejoice – here’s a delightful creation to fill your pantry with warmth and zest.
Embrace the joy of cooking as you embark on this flavorful adventure. Share the love and spread the goodness by making this Chili Sauce II a staple in your kitchen. Lovewithrecipes.com is delighted to bring you this culinary masterpiece, and we can’t wait for you to savor the results. Happy cooking! 🍅🌶️
