Welcome to lovewithrecipes.com, where we’re thrilled to share a delectable Sweet Potato Biscuits recipe that will undoubtedly elevate your baking game and leave your taste buds dancing with delight! 🍠🍞
Sweet Potato Biscuits Recipe
Preparation Time: 0 minutes (PT0M)
Cooking Time: Not specified (nan)
Total Time: 15 minutes (PT15M)
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of mashed sweet potato
- A pinch of salt
- 2 1/2 teaspoons of baking powder
- 3 tablespoons of sugar
- 1/4 cup of shortening
Nutritional Information (per serving):
- Calories: 1174.6
- Fat: 52.5g
- Saturated Fat: 13g
- Cholesterol: 0mg
- Sodium: 983.7mg
- Carbohydrates: 162.7g
- Fiber: 7.4g
- Sugar: 43.6g
- Protein: 15g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 10 reviews
Keywords: Potato, Vegetable, High In…, < 15 Mins, Oven
Recipe Category: Breads
Instructions:
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Begin by sifting together the dry ingredients in a large mixing bowl. This harmonious blend of flour, salt, and baking powder will lay the foundation for the fluffiest Sweet Potato Biscuits you’ve ever tasted.
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Add the mashed sweet potato and shortening to the dry mix, ensuring a perfect marriage of flavors and textures. Take your time to mix thoroughly, allowing the sweet potato to infuse its delightful essence into every nook and cranny of the dough.
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Now, it’s time to get your hands a bit doughy! Knead the mixture until it reaches the perfect consistency. Note that the dough may be a tad sticky, so don’t hesitate to sprinkle a bit more flour to achieve that ideal texture.
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Grab your favorite biscuit cutter, as it’s showtime! Cut through the dough, shaping these culinary wonders into perfectly sized Sweet Potato Biscuits. This step adds a touch of artistry to your baking experience.
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Preheat your oven to a toasty 400 degrees Fahrenheit. Place your freshly crafted biscuits on a baking sheet, allowing them to bask in the warmth of the oven for 12 to 15 minutes. Keep a watchful eye – you’ll know they’re ready when they’ve reached a golden perfection that promises a melt-in-your-mouth experience.
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As a delightful finishing touch, we’re sharing a heartfelt tip from Mrs. Harold T. Cook, a seasoned culinary expert: “Bake with love, and let the enticing aroma of these Sweet Potato Biscuits fill your kitchen with warmth and joy.”
And there you have it – a simple, yet extraordinary, recipe that transforms the humble sweet potato into a star-studded delight. These biscuits, with their golden exterior and heavenly soft interior, are not just a treat for your taste buds but also a feast for your eyes.
With an aggregated rating of 5 stars from our fantastic community of home cooks and a whopping 10 reviews, it’s safe to say that these Sweet Potato Biscuits have earned their place in the spotlight. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is a must-try.
So, roll up your sleeves, preheat that oven, and embark on a culinary adventure that will leave you with a plate full of happiness. Happy baking! 🌟👩🍳🍠
