Miniature French Breakfast Muffin Puffs Recipe
Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
🌟 Description: I recently embraced this delightful recipe in August and just had the pleasure of crafting these delectable Miniature French Breakfast Muffin Puffs today, on the 12th of November 2005. They are not only a breeze to create but an absolute joy to savor, making them a perfect addition to your breakfast or brunch repertoire. 😊
Ingredients:
- 1/3 cup shortening
- 1/2 cup butter (or a mix of butter & light flora table spread)
- 1 cup sugar
- 1 1/2 eggs (yes, 1 1/2, just to keep things interesting!)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/3 cup milk
- 1/2 cup butter (for dipping)
- 1/2 cup sugar mixed with 1 teaspoon cinnamon (for coating)
Makes: Approximately 36-48 Mini Puffs (I made 24 mini and 6 regular from the mixture)
Caloric Content (per serving): 76.8 Calories
Nutritional Information (per serving):
- Fat: 3.9g
- Saturated Fat: 1.7g
- Cholesterol: 10.9mg
- Sodium: 63.2mg
- Carbohydrates: 9.8g
- Fiber: 0.2g
- Sugar: 5.6g
- Protein: 0.8g
Instructions:
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Heat the Oven: Preheat your oven to a toasty 350 degrees, creating the perfect environment for these miniature delights to come to life.
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Grease Muffin Cups: Spread some culinary love by greasing the bottoms of 36-48 small muffin cups. A well-greased cup is a happy cup!
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Mix the Magic: In a bowl, work your wizardry by thoroughly mixing the shortening, 1 cup of sugar, and the eggs until a harmonious blend is achieved.
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Sift and Swirl: In a separate bowl, create a symphony of flavors by sifting together the flour, baking powder, salt, and nutmeg. These ingredients will dance together to bring out the best in your puffs.
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Combine the Forces: Alternately stir the flour mixture and milk into the sugar/shortening blend. Imagine a culinary ballet, each ingredient gracefully pirouetting into the mix.
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Fill with Joy: Fill the greased muffin cups up to 2/3 full, ensuring each puff gets its fair share of the joyous batter.
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Bake to Perfection: Pop these little wonders into the preheated oven and let them bake for approximately 15 minutes or until they don a golden brown attire, signaling their readiness to shine.
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Dip and Roll: As soon as they emerge from the oven, treat these puffs to a luxurious dip in melted butter, followed by a roll in a mixture of cinnamon and sugar. It’s like they’re getting dressed up for a fancy occasion!
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Serve the Warmth: These puffs are at their best when served hot. Picture the delight on your family’s faces as they indulge in these warm, flavorful treats.
This Miniature French Breakfast Muffin Puffs recipe is not just a culinary journey; it’s a symphony of flavors that will elevate your breakfast experience to new heights. Make a batch, share the joy, and savor the warmth of a homemade morning delight! 🌞✨
