Savory Ginger Braised Beef

🍖 Braised Beef Recipe for a Flavorful Delight! 🍲

Are you craving a mouthwatering dish that combines the succulence of beef with a symphony of aromatic spices? Look no further than our Braised Beef recipe! Perfect for those weeknight dinners when time is of the essence, this culinary masterpiece promises to delight your taste buds with its rich flavors and tender meat. 🌟

🕒 Total Time: 2 hours 3 minutes

🍽 Servings: 4

🌶 Category: Meat

🏋 Calories: 697.6 per serving

🥩 Protein: 47.9g

🍚 Carbs: 10.5g

🧀 Fat: 49.4g

🍬 Sugar: 4.7g

Ingredients:

• 1 scallion (green part, cut into 2″ pieces)
• 1/4 cup dry sherry
• 1 cup sugar
• 1 garlic clove (minced)
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons ginger root (minced)
• 2 1/2 pounds beef chuck (cut into chunks)
• 2 tablespoons soy sauce

📜 Instructions:

1. Preparation:

   • Cut the green part of the scallion into 2″ pieces.
   • In a bowl, combine all ingredients except for the meat, oil, and chicken stock. Set aside.

2. Browning the Beef:

   • Heat oil in a heavy skillet.
   • Quickly brown the beef on all sides for a delightful sear.

3. Flavor Infusion:

   • Add the mixture from the bowl to the browned meat.
   • Cook and stir to heat and blend the flavors for about 3 minutes.

4. Simmering Magic:

   • In a separate saucepan, heat the chicken stock.
   • Add the heated stock to the beef mixture.

5. Gentle Simmer:

   • Cover and simmer for a tantalizing 90 minutes to 2 hours or until the meat reaches the peak of tenderness.

6. Serving Suggestion:

   • Slice the beef and serve it hot or cold, allowing the flavors to dance on your palate.

7. Gravy Masterpiece:

   • Reserve the savory gravy for a master sauce that elevates every bite.
   • Once cooled, strain the sauce through cheesecloth and refrigerate in a covered dish for later use.

This Braised Beef recipe not only caters to your desire for a low-carb option but also promises a delightful weeknight meal in under 4 hours! The tantalizing combination of scallions, sherry, garlic, and gingerroot, complemented by the savory soy sauce, creates a symphony of flavors that will leave you craving more.

👩‍🍳 Don’t hesitate to make this recipe your own by adding your unique touch or pairing it with your favorite side dishes. Whether enjoyed hot or cold, this Braised Beef is sure to become a staple in your culinary repertoire. So, gather your ingredients, embrace the joy of cooking, and treat yourself to a feast that satisfies both the appetite and the soul! 🎉🍴