Welcome to LoveWithRecipes.com, where we bring you the delightful Apricot Almond Buns recipe that’s not only a treat for your taste buds but also a joy to create in your kitchen! 🌟 This heavenly bread creation falls under the Breads category, featuring the perfect blend of fruitiness, healthiness, and an ideal option for weeknight baking or gatherings with large groups. Let’s embark on this culinary journey together, creating a batch of Apricot Almond Buns that will surely become a household favorite.
Apricot Almond Buns Recipe
Preparation Time: 0 hours (Yes, you read that right! It’s that quick and easy)
Cooking Time: Not specified
Total Time: 1 hour and 34 minutes
Ingredients:
- 4 3/4 cups all-purpose flour
- 1 cup brown sugar
- 1/2 teaspoon salt
- 2 cups milk
- 1/2 cup water
- 1/2 cup margarine (plus extra for brushing)
- 3 eggs
- 2 tablespoons margarine (for the filling)
- 1/4 cup apricots (dried and finely chopped)
- 1 cup almonds (sliced)
Nutritional Information (Per Serving):
- Calories: 318.9
- Fat: 9.8g
- Saturated Fat: 1.9g
- Cholesterol: 27.8mg
- Sodium: 186.8mg
- Carbohydrates: 51.1g
- Fiber: 2.2g
- Sugar: 16.7g
- Protein: 7.3g
Recipe Yield: Approximately 14 servings
Instructions:
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In a large bowl, create a base by mixing 1 cup of all-purpose flour, 1/2 cup of brown sugar, salt, and the undissolved yeast.
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Heat the milk, water, and 3 tablespoons of margarine to a temperature range of 120°F to 130°F.
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Add the heated mixture to the dry ingredients; then, beat for 2 minutes at medium speed using a mixer.
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Incorporate the eggs and an additional cup of flour into the mixture, beating at high speed for an additional 2 minutes.
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Stir in enough of the remaining flour to form a soft dough. Following this, knead the dough for 8 to 10 minutes until it achieves the desired consistency.
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Place the dough in a greased bowl, ensuring the top is also greased. Cover it and let it rise until doubled, which typically takes about 1 hour.
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Once the dough has risen, punch it down and divide it in half. Roll each half into a 14 x 9 inch rectangle.
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Brush each rectangle with melted margarine and sprinkle with the remaining brown sugar, finely chopped apricots, and sliced almonds.
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Roll each rectangle from the long side and seal the seams. Afterward, cut each roll into 7 slices.
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Make 2 cuts on the side of each slice, going about 2/3 of the way through. Fan out the sections and place them on a greased baking sheet.
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Cover the sliced rolls and let them rise until doubled in size.
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Preheat your oven to 375°F and bake the buns for 15 to 20 minutes or until they achieve a golden perfection.
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Allow the Apricot Almond Buns to cool, and if you desire an extra touch, go ahead and glaze them to enhance their sweetness.
There you have it – a step-by-step guide to crafting these divine Apricot Almond Buns! Enjoy the process of baking these delightful buns, and share the love with family and friends. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe promises a delectable outcome that will leave everyone asking for more. Happy baking! 🍑🥖✨
