Bean Dip à la Dr Pepper
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Description:
Indulge in a unique and tantalizing experience with our Bean Dip à la Dr Pepper! 🌶️ This unconventional recipe promises not just a different, but undeniably tasty twist to your traditional bean dip. Please note that this recipe is currently undergoing editing enhancements, but rest assured, it will be ready for consumption very soon! 🎉
Recipe Category: Beans
Keywords: < 15 Mins
Nutritional Information (Per Serving):
- Calories: 344.1
- Fat: 16.8g
- Saturated Fat: 7.1g
- Cholesterol: 29.7mg
- Sodium: 871.3mg
- Carbohydrates: 33.1g
- Fiber: 8.9g
- Sugar: 6.3g
- Protein: 17.4g
Ingredients:
- 1 can (approximately 1 cup) red kidney beans, drained and rinsed
- 3 tablespoons tomato paste
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup minced garlic (about 1 clove)
- 1 can (4 ounces) green chilies
- 1/2 cup Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 1 slice bacon, cooked and crumbled (for topping)
Instructions:
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Combine and Heat: In a saucepan, bring together all ingredients except the cheddar cheese and bacon. Heat the mixture to a rolling boil, allowing the flavors to meld.
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Blend and Mix: Transfer the hot mixture into a blender or electric mixer. Add the sharp cheddar cheese to the mix. Blend on high speed until the ingredients form a smooth and well-incorporated texture.
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Serve and Garnish: Pour the blended dip into a warm serving dish, covering it generously with crumbled bacon. The bacon not only adds a savory kick but also creates an enticing presentation.
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Enjoy with Crunchy Goodness: This Bean Dip à la Dr Pepper is perfect for pairing with your favorite chips or crackers. The combination of flavors will leave your taste buds dancing with delight!
Indulge in this quick and easy recipe that transcends the ordinary, delivering a burst of flavor that will make your snack time a memorable culinary experience! 🌮✨
