🍰 Kentucky Pecan Cake Recipe 🍰
Cook Time: 1 hour and 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour and 40 minutes
Description: Dive into the delightful world of homemade desserts with our Kentucky Pecan Cake recipe, a heavenly creation that blends the richness of pecans with the warmth of cinnamon, resulting in a moist and irresistible treat. Crafted with love and precision, this dessert is perfect for large groups and is sure to become a star in your baking repertoire.
Recipe Category: Dessert
Keywords: Fruit, Nuts, For Large Groups, Oven, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 425.1
- Fat Content: 26.6g
- Saturated Fat Content: 3.5g
- Cholesterol Content: 47.2mg
- Sodium Content: 268.4mg
- Carbohydrate Content: 44.6g
- Fiber Content: 1.9g
- Sugar Content: 25.4g
- Protein Content: 4.1g
Servings: 16
Yield: 1 cake
📜 Instructions:
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Combine first 7 ingredients: In a mixing bowl, harmonize self-rising flour, sugar, applesauce, cinnamon, hot water, and pecans in the order listed. Beat at medium speed until the mixture achieves a smooth consistency.
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Stir in chopped pecans: Introduce the star of the show – chopped pecans! Gently fold them into the batter, ensuring a delightful distribution of nutty goodness.
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Beat room temperature egg whites: Whip up room temperature egg whites until they stand stiff, forming soft peaks. This step adds a light and airy texture to the batter.
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Fold into batter: With a careful touch, fold the whipped egg whites into the batter, creating a velvety amalgamation that promises a melt-in-your-mouth experience.
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Pour into an ungreased tube pan: Transfer the divine mixture into an ungreased 10-inch tube pan, ensuring an even distribution for consistent baking.
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Bake at 350 degrees: Preheat your oven to 350 degrees Fahrenheit and let the magic happen! Bake for 1 hour and 30 minutes, allowing the cake to rise to perfection.
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Invert pan and cool: Once the baking symphony is complete, invert the pan and let the cake cool completely. This step ensures the cake maintains its structure and moisture.
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Remove from pan: Gently remove the cooled cake from the pan, unveiling a golden-brown masterpiece that’s ready to steal the spotlight.
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Sprinkle with powdered sugar: To add the final touch of elegance, generously sprinkle the top of the cake with powdered sugar, creating a captivating finish.
🎉 Congratulations! Your Kentucky Pecan Cake is now ready to be shared and savored. Whether it’s a family gathering or a sweet indulgence for yourself, this recipe is a testament to the joy of homemade goodness. Enjoy every delectable bite! 🍰✨
