Welcome to LovewithRecipes.com, where we bring you delightful and easy-to-follow recipes that are perfect for your weeknight dinners! Today, we have a mouthwatering dish for you – the Savory Turkey Loaf. Packed with savory flavors and boasting a fantastic blend of ingredients, this recipe is sure to become a family favorite. 🦃🍽️
Savory Turkey Loaf Recipe
Preparation Time: 0 minutes 🕒
Cooking Time: Not specified 🕒
Total Time: 2 hours and 40 minutes 🕒
Description:
Indulge in the goodness of our Savory Turkey Loaf – a recipe that’s not only delicious but also easy to make. Whether you’re a meat lover or looking for a quick weeknight meal, this dish is the perfect choice. Let’s get started on this culinary adventure!
Ingredients:
- 1 pound ground turkey
- 3/4 cup milk
- 3/4 cup diced onion
- 1/2 cup diced green pepper
- 1/2 cup beaten eggs (approximately 2 eggs)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon poultry seasoning
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Nutritional Information:
- Calories: 168.8
- Fat: 7.5g
- Saturated Fat: 2.3g
- Cholesterol: 100.9mg
- Sodium: 183.6mg
- Carbohydrates: 10.8g
- Fiber: 0.9g
- Sugar: 1.8g
- Protein: 13.9g
Recipe Instructions:
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Heat the Oven: Preheat your oven to a toasty 350 degrees, creating the perfect environment for your savory creation to come to life.
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Grease the Loaf Pan: Prepare an 8 1/2 x 4 1/2 x 2 1/2 inches loaf pan by generously greasing it, ensuring your turkey loaf slides out effortlessly.
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Mix it Up: In a mixing bowl, combine the ground turkey, milk, diced onion, diced green pepper, beaten eggs, Worcestershire sauce, poultry seasoning, dry mustard, and garlic powder. Mix these ingredients thoroughly until you have a harmonious blend of flavors.
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Season to Perfection: Add salt and pepper to taste, allowing you to customize the dish to your preferred level of savory goodness.
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Press Firmly: Transfer the mixture into the prepared loaf pan, pressing it firmly to create a compact and well-formed loaf.
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Bake to Perfection: Place the loaf pan in the preheated oven and let the magic happen. Bake until the turkey is no longer pink and the mixture is firm, which should take approximately 1 1/4 hours.
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Let it Rest: After baking, allow the savory turkey loaf to stand for 10 minutes. This step ensures the flavors settle and the texture becomes even more delightful.
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Serve with Style: Top each serving with catsup if desired, adding a touch of tanginess to complement the savory goodness of the turkey.
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Note for the Enthusiasts: This fantastic recipe is versatile – feel free to double it for larger gatherings or hearty appetites. Simply adjust the cooking time accordingly.
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Alternative Presentation: For a creative twist, try baking the doubled recipe in a waxed paper-lined 6-cup ring mold, creating a visually stunning dish that’s as impressive as it is delicious.
There you have it – the perfect Savory Turkey Loaf recipe that’s not just easy to make but also a true crowd-pleaser. Enjoy the savory goodness and share the love with your family and friends. Happy cooking! 🍴👩🍳
