Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) Recipe
Prep Time: 0 minutes | Cook Time: 5 hours | Total Time: 5 hours
Servings: 4 | Calories per serving: 777.5
Description:
Indulge in the authentic flavors of North-Rhine Westphalia, Germany, with this delectable Heringstopf Mit Saurer Sahne, a delightful Herring Salad with Sour Cream, known locally as Herringsstip. This cherished recipe, sourced from Recipezaar, captures the essence of traditional German cuisine, making it a perfect addition to your culinary repertoire. Whether you’re a seasoned cook or a novice, this dish promises to transport your taste buds on a journey through the heart of European flavors.
Ingredients:
- 1 cup sour cream
- 1/2 cup yogurt
- 1/2 lemon, juiced
- 1/4 cup sugar
- 2 onions, thinly sliced
- 2 apples, peeled, cored, and cut into thin wedges
- 8 herring fillets
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon dill weed
Nutritional Information (Per Serving):
- Calories: 777.5
- Fat: 46.5g
- Saturated Fat: 15.7g
- Cholesterol: 250.1mg
- Sodium: 378mg
- Carbohydrates: 18.7g
- Fiber: 2.8g
- Sugar: 10.4g
- Protein: 69.6g
Aggregated Rating: 5 stars (from 4 reviews)
Instructions:
-
Sauce:
- In a bowl, combine sour cream, yogurt, freshly squeezed lemon juice, and sugar.
- Thoroughly blend the ingredients until a smooth and creamy sauce is achieved.
-
Salad:
- Peel the onions and cut them into thin slices.
- Peel the apples, quarter them, remove the cores, and cut into thin wedges.
- Blend the sliced onions and apples with the prepared sauce, ensuring a harmonious mixture.
-
Assembly:
- In a suitable dish, create layers by alternately arranging herring fillets and the apple-onion mixture.
- Ensure an even distribution of flavors in each layer to create a balanced and mouthwatering dish.
-
Marination:
- Cover the dish tightly to seal in the goodness and allow the flavors to meld.
- Place the marinating masterpiece in the refrigerator for a generous 5 hours, allowing the herring and ingredients to absorb the rich essence of the sauce.
-
Finishing Touch:
- Just before serving, sprinkle the dish with freshly chopped dill, adding a burst of freshness and aromatic delight to the ensemble.
This Heringstopf Mit Saurer Sahne is not just a recipe; it’s a celebration of heritage and a testament to the vibrant flavors of German cuisine. The unique blend of herring, sour cream, and the crispness of apples creates a symphony of taste that will undoubtedly leave your taste buds singing. Whether enjoyed on a weeknight or presented at a gathering, this dish is destined to become a cherished favorite. Try it and savor the cultural richness in every bite! ๐ฉ๐ช๐๐ #GermanCuisine #HerringSalad #EuropeanFlavors
