π Escargot a La Bourguignonne Recipe – A Seattle Classic! π
π Cook Time: 12 minutes | π Prep Time: 10 minutes | π Total Time: 22 minutes
π Description:
Indulge in the timeless delight of Escargot a La Bourguignonne, prepared in the classic style observed at the renowned 13 Coins in Seattle. π This exquisite European dish is a culinary journey worth savoring. The luscious blend of butter, parsley, shallots, garlic, and brandy elevates snails to an exquisite delicacy, creating a symphony of flavors that dance on your palate.
π½οΈ Recipe Category: European | π·οΈ Keywords: < 30 Mins, Oven
π₯ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Parsley |
| 2 | Shallots |
| 2 | Garlic Cloves |
| 2 | Brandy |
| 32 | Snail Shells |
| 32 | Snails |
π Nutritional Information (Per Serving):
- Calories: 219.1
- Fat Content: 23g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 61mg
- Sodium Content: 204.4mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.1g
- Sugar Content: 0g
- Protein Content: 0.5g
π¨βπ³ Recipe Instructions:
- Preheat the Oven: Begin by preheating your oven to a toasty 350 degrees Fahrenheit, creating the perfect environment for your escargot adventure.
- Buttery Bliss Blend: In a bowl, combine the butter, parsley, shallots, garlic, and brandy. Blend these exquisite ingredients until a heavenly concoction is achieved, ready to envelop each snail in a flavorful embrace.
- Snail Shell Symphony: If you possess snail shells, excellent! Place one snail in each shell, generously filling the cavity with the seasoned butter mixture. Pro tip: Escargot baking dishes work splendidly if shells are elusive – they often hold 6 escargot each, providing a cozy nest for these delectable treats.
- Bake to Perfection: Lay out your snail-filled shells on a baking pan, allowing them to bask in the oven’s warmth for precisely twelve minutes. The magic happens as the flavors meld into a scrumptious crescendo.
- Serve with Elegance: Present your escargot hot and proud, either on individual snail dishes or nestled on small folded napkins on plates to prevent any shell slippage. Consider providing small silver forks for an effortlessly elegant eating experience.
- Bread, the Butler of Butter Sauce: A crucial accomplice to this culinary masterpiece is good bread. Ensure there’s an ample supply to mop up the divine butter sauce – a truly satisfying encore! π
- Parmesan Finale: For an extra touch of extravagance, consider sprinkling a bit of Parmesan on top of each escargot. It adds a savory note that elevates this dish to unparalleled heights.
π· Pairing Suggestion: A crisp white wine or a light-bodied red would complement the richness of the escargot, enhancing the overall dining experience.
π Conclusion:
Embark on a culinary escapade with Escargot a La Bourguignonne, a dish that transcends time and borders. This Seattle-inspired recipe promises an exquisite rendezvous with flavors that linger, creating memories that are as delightful as the dish itself. Bon appΓ©tit! ππ½οΈ
