Pineapple Sweet ‘N’ Sour Pork

🍍 Sweet ‘N’ Sour Sauced Pork Recipe 🍍

Welcome to LovewithRecipes.com, where we bring you delightful and easy-to-follow recipes that will tantalize your taste buds. Today, we’re diving into the world of flavors with our Sweet ‘N’ Sour Sauced Pork – a perfect blend of savory and sweet, with a touch of tropical goodness! 🌺

Ingredients:

• 1/3 cup carrot, thinly sliced
• 2 green bell peppers, cut into strips
• 1 cup green onions, sliced
• 1 cup brown sugar
• 1/2 cup cornstarch
• 2 cups water
• 2 tablespoons red wine vinegar
• 2 tablespoons soy sauce
• 1 tablespoon ginger, ground
• 1/2 cup pineapple chunks, drained
• 2 cups cooked rice

Nutritional Information (per serving):

• Calories: 285.3
• Fat: 11.2g
• Saturated Fat: 2.4g
• Cholesterol: 44.6mg
• Sodium: 232.5mg
• Carbohydrates: 29.2g
• Fiber: 2g
• Sugar: 24.4g
• Protein: 17.5g

🕒 Preparation Time:

• Freezing Pork: Partially freeze the pork in a container to make slicing easier.
• Slicing Pork: Thinly slice the partially frozen pork into bite-size strips.

🍳 Cooking Instructions:

Stovetop Method:

1. Cooking Pork: Heat a skillet over high temperature. Add cooking oil and sesame oil. Saute sliced pork until no longer pink (about 2 minutes).
2. Vegetable Step: Add carrot, green pepper, and green onions. Cook until vegetables are crisp-tender (about 5 minutes).
3. Sauce Step: In a saucepan, combine brown sugar, cornstarch, water, red wine vinegar, soy sauce, and ground ginger. Heat until thickened and bubbly. Add pineapple and cook for 1 minute.

Microwave Method:

1. Cooking Pork: Preheat a microwave browning dish, add oils, and microwave sliced pork until no longer pink (1 1/2 to 2 1/2 minutes).
2. Vegetable Step: Microwave carrot, green pepper, and green onions until crisp-tender (2 to 3 minutes). Drain off liquid.
3. Sauce Step: In a microwave-safe measure, combine brown sugar, cornstarch, water, red wine vinegar, soy sauce, and ground ginger. Microwave until thickened. Add drained pineapple and microwave for 30 seconds.

Final Touch:

• Toss the pineapple mixture with the cooked pork.
• Serve over a bed of steaming rice.

📝 Note:

“I hope these instructions have been made clear for both methods! This was a recipe adoption, and I made changes to the instructions, hoping to make it a bit more understandable.”

🌟 Enjoy your culinary journey with LovewithRecipes.com! 🌟

⏰ Cooking Times:

Feel free to experiment with this recipe and make it your own! Share your creation on social media and tag us @LovewithRecipes. Happy cooking! 🍽️🎉