Welcome to lovewithrecipes.com, where we bring you the heartwarming delight of Grandma’s Apple Cake – a dessert that whispers tales of tradition and flavors that transcend generations. 🍏🍰
Grandma’s Apple Cake Recipe
Prep Time: 0 minutes (Yes, you read it right! Grandma’s recipe is all about simplicity!)
Cook Time: Not specified
Total Time: 1 hour 15 minutes
Ingredients:
- 3 cups of flour
- 1 teaspoon of cinnamon
- 2 cups of sugar
- 3 eggs
- 1 teaspoon of baking soda
- 4 apples, peeled and diced
- 1 cup of canola oil
- 1 cup of pecans, chopped
- 1 cup of walnuts, chopped
- 1/2 teaspoon of salt
- 1 cup of confectioners’ sugar (for that final magical touch)
Nutritional Information (Per Serving):
- Calories: 631.3
- Fat: 31.6g
- Saturated Fat: 2.8g
- Cholesterol: 63.5mg
- Sodium: 380.8mg
- Carbohydrates: 83.3g
- Fiber: 3.4g
- Sugar: 51.7g
- Protein: 6.9g
Recipe Yield:
10 servings (because the joy of Grandma’s Apple Cake is best when shared!)
Instructions:
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Mix dry ingredients: In a large bowl, combine the flour, cinnamon, and sugar. It’s the foundation of sweetness that Grandma knew so well.
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Add eggs and oil: Crack those eggs into the mix, pour in the canola oil, and give it a gentle stir. Grandma says, “Don’t beat it,” just like the cherished memories she whipped up in her kitchen.
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Fold in apples and nuts: The star ingredients! Gently fold in the diced apples, pecans, and walnuts. Let the flavors intertwine like the stories Grandma used to tell.
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Bake to perfection: Transfer the batter to an ungreased tube pan or sheet cake pan. Bake at 350 degrees for 1 to 1 1/4 hours. The aroma will fill your kitchen, reminiscent of Grandma’s cozy abode.
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Cool and sprinkle: Once your kitchen becomes a haven of apple-scented bliss, let the cake cool. Sprinkle it generously with confectioners’ sugar, transforming it into a canvas of sweetness.
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The art of presentation: Here’s Grandma’s secret touch – use a lace doily as a stencil. Sprinkle the confectioners’ sugar over it and then delicately lift the doily. Voila! Your cake now wears a lace pattern, making it not just a treat for the taste buds but a feast for the eyes.
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Embrace the legacy: This recipe holds the spirit of Jean Hores. As you savor each bite, feel the warmth of family traditions and the love baked into every crumb.
Grandma’s Apple Cake isn’t just a dessert; it’s a journey into the heart of family kitchens, where recipes are passed down like treasured heirlooms. So, gather your loved ones, share a slice of history, and let the sweet aroma of nostalgia fill the air. 🌟💖
