Fresh Peach Crisp Recipe
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 15 minutes
Serving Size: 6 servings
Calories per Serving: 520.6 kcal
Main Ingredients:
- 6 fresh peaches, sliced
- 2 cups all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups light brown sugar
- 1/2 cup butter
Description:
Indulge in the delightful flavors of this Fresh Peach Crisp, a recipe that has evolved from the culinary treasure troves of RecipeZaar back in February 2005. Inspired by the community’s suggestions and reviews, this adaptation takes a bold twist by enhancing the topping, combining flour, sugar, and cinnamon, and generously mixing it with the succulent peaches. Departing from the original proportions, the result is a dessert boasting a perfect consistency, avoiding sogginess, and ensuring sweetness is harmoniously distributed, not merely confined to the topping. This fruity delight reaches its pinnacle when served warm, accompanied by a generous scoop of vanilla ice cream.
Nutritional Information (per serving):
- Calories: 520.6 kcal
- Fat: 16.1g
- Saturated Fat: 9.8g
- Cholesterol: 40.7mg
- Sodium: 248.1mg
- Carbohydrates: 93.2g
- Fiber: 3.6g
- Sugar: 66.4g
- Protein: 4.9g
Recipe Instructions:
-
Prepare the Peaches:
- Start by placing the sliced peaches in a spacious mixing bowl.
-
Create the Peach Mixture:
- In a separate bowl, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Mix these ingredients well and then incorporate them with the sliced peaches in the bowl.
-
Layer the Peach Mixture:
- Lightly butter a 9 x 13-inch baking dish, then place the peach mixture evenly at the bottom of the dish. Set it aside.
-
Prepare the Topping:
- In another mixing bowl, combine the remaining flour, sugar, cinnamon, and salt. Using a pastry blender, cut in the butter until the mixture reaches a coarse meal consistency.
-
Top the Peaches:
- Sprinkle the topping mixture evenly over the peaches in the baking dish, ensuring a thorough and uniform coverage.
-
Bake to Golden Perfection:
- Preheat your oven to 375 degrees Fahrenheit and bake the crisp for 45 minutes or until it achieves a glorious golden-brown hue.
-
Serve with Delight:
- Once done, spoon the peach crisp into individual serving bowls. This delectable dessert is best enjoyed warm, either on its own or elevated with a dollop of whipped cream or a scoop of velvety vanilla ice cream.
Savor the essence of summer with this mouthwatering Fresh Peach Crisp. With a balance of flavors and textures, this dessert promises to be a delightful treat for your taste buds. Embrace the warmth of each bite, and let the symphony of peaches, cinnamon, and butter transport you to a realm of culinary bliss. 🍑✨
