Herbed Ricotta Pasta Delight

Welcome to the culinary haven of lovewithrecipes.com, where we bring you a delectable and easy-to-follow recipe that will elevate your dining experience – Pasta with Herbed Ricotta and Pine Nuts! 🍝✨

Pasta with Herbed Ricotta and Pine Nuts Recipe

Ingredients:

• 8 oz pasta
• 1 tbsp fresh tarragon, finely chopped
• 2 tbsp margarine
• 1 tbsp lemon juice
• 1/2 cup pine nuts
• Zest of 1 lemon
• 1/2 onion, finely chopped
• 1/2 tsp black pepper
• 3/4 cup ricotta cheese
• 1 tbsp fresh parsley, chopped

Garnish:

• Halved cherry tomatoes
• Parsley sprigs
• Sweet red pepper strips
• Steamed asparagus spears
• Sauteed mushroom caps dusted with paprika

Nutritional Information (per serving):

• Calories: 468.9
• Fat: 24.2g
• Saturated Fat: 6g
• Cholesterol: 23.5mg
• Sodium: 111.6mg
• Carbohydrates: 49.1g
• Fiber: 3g
• Sugar: 3.1g
• Protein: 15.6g

Instructions:

1. Prepare Garnishes:

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   • Gather halved cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus spears, or sautéed mushroom caps dusted with paprika for a vibrant and visually appealing finish.

2. Cook Pasta:

   • Bring a large pot of water to a boil and cook the pasta until it reaches the perfect al dente texture.

3. Toast Pine Nuts:

   • In a small skillet, melt margarine over medium heat. Add pine nuts and chopped onion, stirring occasionally for about 5 minutes, until the pine nuts are lightly browned and the onion is softened. Set aside.

4. Prepare Ricotta Mixture:

   • In a small bowl, beat ricotta cheese with tarragon, lemon juice, lemon zest, and black pepper until well combined. Stir in the toasted pine nuts and onion mixture.

5. Toss Pasta:

   • Once the pasta is done, drain it well and toss it with the herbed ricotta mixture. Ensure the pasta is evenly coated with the flavorful blend.

6. Season and Garnish:

   • Top the dish with a generous sprinkle of freshly ground black pepper. Garnish with the prepared cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus spears, or sautéed mushroom caps.

7. Serve and Enjoy:

   • Present this culinary masterpiece to your delighted guests or relish it on your own. The combination of creamy ricotta, aromatic herbs, and crunchy pine nuts will dance on your taste buds.

Variations:

• For a nutty twist, substitute raw cashews for pine nuts in the ricotta mixture.

Now, you’ve mastered the art of creating Pasta with Herbed Ricotta and Pine Nuts, a dish that seamlessly blends flavors and textures to create a symphony of taste. Indulge in the joy of cooking and savor every delightful bite! 🌟🍽️