๐ฒ Granny’s Broth (Cawl Mam-gu) – A Welsh Culinary Delight!
Welcome to LovewithRecipes.com, where we are delighted to share the heartwarming recipe for Granny’s Broth, also known as Cawl Mam-gu, straight from the heart of Welsh culinary traditions! ๐ด๓ ง๓ ท๓ ท๓ ฌ๓ ณ๓ ฟ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Best end of neck Welsh lamb |
| 2 | Leeks |
| 1 | Swede |
| 1 | Parsley |
| 1/2 | Carrot |
| 1/2 | Flour |
| 1 | Potato |
Nutritional Information (per serving):
- Calories: 170.5
- Fat Content: 0.6g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 68.5mg
- Carbohydrate Content: 38.6g
- Fiber Content: 6.4g
- Sugar Content: 8.1g
- Protein Content: 4.6g
Rating: โญโญโญโญ (Based on 1 review)
Instructions:
-
Begin the culinary journey by placing the best end of neck Welsh lamb into a saucepan. Cover it with cold water, generously season with salt and pepper, and bring it to a gentle boil. Skillfully skim off any surface fat that may have set overnight, enhancing the broth’s richness.
-
Introduce the carrots, cut in half, the sliced swede, and the white part of the leeks to the simmering concoction. Let the symphony of flavors dance for 2 – 2 1/2 hours, allowing the essence of Welsh tradition to infuse the broth.
-
As the aroma intensifies, include potatoes, cut into quarters, and continue the simmering spectacle for an additional 30 minutes. The potatoes, like starchy jewels, will add a delightful heartiness to your broth.
-
Just when the potatoes are on the brink of perfection, work your magic by thickening the broth with a sprinkle of flour mixed with a dash of water. This step elevates the dish, turning it into a velvety, soul-soothing masterpiece.
-
The grand finale involves adding the vibrant green leeks and freshly chopped parsley to the simmering cauldron. Let this final act unfold for 10 minutes, allowing the flavors to harmonize into a symphony of taste.
-
Serve the Granny’s Broth hot in basins, embracing the warmth of Welsh tradition. Each spoonful is a journey through the South and West Wales counties, where Cawl was a winter dinner staple on farms.
-
In the true Welsh spirit, present the broth in basins or bowls, accompanied by crusty bread. The meat and vegetables, a glorious second course, beckon to create an unforgettable dining experience.
๐ Culinary Tale: Cawl Mam-gu, rooted in Welsh heritage, graced farm tables during the winter months. The hearty broth, adorned with meat, vegetables, and love, embodies the soul of Wales.
Indulge in this heartwarming recipe, celebrating Welsh tradition and savoring each spoonful of Granny’s Broth. May it transport you to the rolling hills and cozy hearths of Wales, creating memories as rich as the broth itself. Happy cooking! ๐ฝ๐ด๓ ง๓ ท๓ ท๓ ฌ๓ ณ๓ ฟ
