Welcome to the delightful world of Welsh cuisine with our enchanting recipe for “Brithyll a Chig Moch” – a mouthwatering Trout and Bacon dish that transports you to the heart of European flavors! 🌍✨
🕒 Cook Time: Not specified
🕒 Prep Time: 0 minutes
🕒 Total Time: 30 minutes
🍽️ Recipe Category: Trout
🔍 Keywords: Welsh, European, < 30 Mins
📊 Nutritional Information (Per Serving):
- Calories: 103.8
- Fat Content: 10.2g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 15.4mg
- Sodium Content: 188.8mg
- Carbohydrate Content: 0.1g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 2.6g
🍽️ Ingredients:
- 1 Fresh rainbow trout (cleaned; head and tail left on)
- Fresh sage
- Fresh rosemary
- Bacon
- Fresh thyme
- Butter
- Fresh parsley
📝 Instructions:
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Prepare the Rainbow Trout:
- Start by ensuring your fresh rainbow trout is cleaned, leaving the head and tail intact.
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Create the Herb Infusion:
- In a culinary symphony, gather fresh rosemary, thyme, parsley, and sage. Loosely chop and blend them with a touch of butter, creating a harmonious herbal mixture.
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Wrap in Bacon Blanket:
- Lovingly enrobe the trout in a luxurious embrace of bacon, ensuring each bite is a melody of flavors.
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Bake to Perfection:
- Embrace the magic of the oven! Enclose the bacon-wrapped trout in foil and let it dance in a hot oven for a mesmerizing 25-30 minutes.
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Unveil the Culinary Boat:
- As the kitchen symphony crescendos, open the top of the foil and shape it like a boat. Gently paint the trout with a touch more butter, adding a golden hue to the masterpiece.
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Serve with Elegance:
- Present this culinary artwork with a side of boiled potatoes and plain fresh vegetables. Watch as the vibrant colors and tantalizing aromas delight your senses.
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A Glimpse into Tradition:
- Travel back in time as you savor this dish, once baked in the open fire with the fish encased in mud. Let the echoes of tradition add a touch of nostalgia to your dining experience.
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A Note from Anthony Crowter:
- Immerse yourself in the history and charm of this dish, as Anthony Crowter of Cae Nest Hall Hotel in Llanbedr, Merionnydd, North Wales, shares his passion for this culinary masterpiece.
Indulge in the rich tapestry of flavors that “Brithyll a Chig Moch” brings to your table – a celebration of Welsh culinary heritage that transcends time and captivates the soul. 🎉🍽️✨
(Note: The specific cooking time is not provided in the original recipe; however, the overall preparation and cooking process is estimated to take approximately 30 minutes.)
