Minty Chocolate Bliss

Indulge your taste buds in a delightful symphony of flavors with our irresistible Chocolate Mint Baked Custard recipe, a creation that seamlessly blends the richness of chocolate with the refreshing essence of mint. Perfect for those moments when you crave a sweet treat that’s both easy to make and incredibly satisfying. 🍫🌿

Chocolate Mint Baked Custard Recipe

Total Time: 55 minutes

Ingredients:

• 1 1/2 cups milk
• 1 cup sweetened condensed milk
• 1 cup mint-chocolate chips
• 2 eggs

Instructions:

1. Preheat Oven:

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   • Begin by preheating your oven to a tantalizing 350 degrees Fahrenheit, setting the stage for the baking magic that’s about to unfold.

2. Mint-Chocolate Infusion:

   • In a small saucepan, embark on a culinary journey by combining 1/2 cup of milk with the irresistible mint-chocolate chips. Over low heat, stir this enchanting mixture constantly until the chocolate chips melt into a smooth, velvety liquid. Set aside this minty elixir, allowing its flavors to intensify.

3. Custard Base Creation:

   • In a spacious bowl, bring together the remaining 1 cup of milk, sweetened condensed milk, and crack open those eggs, whisking until the ingredients harmonize into a luscious custard base. The key here is to achieve a blissful blend that sets the stage for the chocolate infusion.

4. Chocolate Unison:

   • Now, introduce the mint-chocolate elixir to the custard base, inviting a magical fusion of flavors. Beat this concoction with enthusiasm until every element dances together in sweet harmony.

5. Casserole Confluence:

   • Pour this delectable amalgamation into a 1-quart casserole, ensuring that every inch is adorned with the promise of indulgence.

6. Water Bath Oasis:

   • To elevate the baking experience, fill a 13 x 9 x 2-inch baking pan with 4 cups of water. Gently place the custard-filled casserole into this watery embrace, creating a steamy sanctuary that ensures a velvety texture.

7. Bake to Perfection:

   • Slide this symphony of ingredients into the preheated oven and let it bake at 350 degrees Fahrenheit for 50 to 55 minutes. The kitchen will soon be filled with the aroma of chocolate and mint, a prelude to the decadence that awaits.

8. Serving Serenity:

   • As the timer heralds the completion of this baking spectacle, you have two tempting options – serve the custard warm for an immediate indulgence or let it cool completely, allowing the flavors to mature into a blissful crescendo.

9. Savor the Delight:

   • Dive into the velvety depths of this Chocolate Mint Baked Custard, where each spoonful is a journey through layers of chocolatey richness and refreshing mint notes. The perfect dessert for any occasion, whether shared with loved ones or savored in solitary bliss.

Nutritional Information (Per Serving):

• Calories: 271
• Fat: 12.5g
  • Saturated Fat: 7.3g
• Cholesterol: 72.3mg
• Sodium: 90.8mg
• Carbohydrates: 36.3g
  • Fiber: 1.2g
  • Sugar: 32.4g
• Protein: 7g

Serving Size: 8

Embark on a culinary escapade with our Chocolate Mint Baked Custard, a dessert that transcends ordinary sweetness, bringing you a symphony of chocolate and mint that will linger on your taste buds long after the last bite. 🍮✨