Indulge your taste buds with the luscious allure of our delightful Chocolate Mint Ice Cream, a tantalizing frozen dessert that effortlessly combines the richness of chocolate with the invigorating essence of spearmint. This recipe, hailing from lovewithrecipes.com, is a perfect treat for those warm summer days, delivering a burst of flavor and creamy satisfaction in every spoonful.
🕒 Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 3 hours | N/A | 3 hours |
📜 Ingredients:
- 1 cup fresh spearmint leaves, finely chopped
- 3 eggs, separated
- 2 ounces + 1 ounce chocolate, melted
- 1 1/3 cups heavy cream
- 1 1/3 cups sugar (divided)
👩🍳 Instructions:
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Begin by infusing the spearmint flavor into your ice cream. Mix the spearmint leaves with half of the sugar, ensuring a thorough coating, and proceed to chop them as finely as possible.
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Create a makeshift double boiler by setting a bowl over a pan of simmering water. In this bowl, melt 2 ounces of the chocolate, creating a velvety base for your ice cream. Once melted, remove it from the heat.
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Add the egg yolks to the melted chocolate and whisk vigorously until the mixture achieves a creamy consistency. Allow it to cool, granting the flavors to meld harmoniously.
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Whip the heavy cream until soft peaks form, showcasing its luxurious texture. Gently fold in the finely chopped spearmint, ensuring an even distribution of this aromatic herb.
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Combine the whipped spearmint cream with the cooled chocolate-yolk mixture. The marriage of these elements forms the foundation of your delectable ice cream.
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Transfer the heavenly concoction into a 2-quart dish, ready to embark on its freezing journey. As the ice cream begins to solidify at the edges, whisk it for two minutes, infusing a light and airy texture.
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Return the mixture to its icy abode, initiating a rhythmic whisking process every 45 minutes until it achieves the desired set. This step guarantees a velvety smoothness that will make your taste buds dance with delight.
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Elevate the experience by preparing a meringue-like topping. Whip the egg whites until soft peaks form, showcasing their ethereal fluffiness. Fold in the remaining sugar, infusing a subtle sweetness, and then gently incorporate this cloud-like mixture into the frozen ice cream.
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Grate the remaining 1 ounce of chocolate, adding a final layer of decadence to your creation. Stir it into the ice cream, ensuring that every bite is a symphony of textures and flavors.
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Return the ice cream to its chilly sanctuary, allowing it to bask in the frozen glory until it achieves complete set perfection.
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When ready to serve, adorn this masterpiece with chocolate-dipped spearmint leaves, adding a touch of elegance and a hint of extra indulgence.
🌟 Nutritional Information (Per Serving):
- Calories: 491.6
- Fat Content: 43.1g
- Saturated Fat Content: 26g
- Cholesterol Content: 214.4mg
- Sodium Content: 77.2mg
- Carbohydrate Content: 27.4g
- Fiber Content: 5.1g
- Sugar Content: 17.1g
- Protein Content: 8.3g
👨🍳 Chef’s Tips:
- Experiment with the chocolate choice; consider dark chocolate for a more intense flavor or milk chocolate for a sweeter profile.
- Garnish with fresh spearmint leaves for an extra burst of herbal aroma.
- Allow the ice cream to temper slightly before serving for the creamiest texture.
Unleash the magic of this Chocolate Mint Ice Cream, a creation that marries the velvety allure of chocolate with the invigorating notes of spearmint. Your taste buds are in for a symphony of flavors and textures that will make this frozen delight a cherished addition to your dessert repertoire. 🍫🌿
