🍲 Introducing the delectable West African Lemony Chicken-Okra Soup, a soul-warming culinary journey that harmoniously blends the richness of broiler chicken with the vibrant flavors of okra, tomatoes, and aromatic spices. Perfectly balancing convenience and authenticity, this recipe promises a delightful experience in under an hour, making it an ideal choice for those seeking a taste of Africa without sacrificing precious time in the kitchen.
👩🍳 Preparation Time: 15 minutes
🔥 Cooking Time: 40 minutes
🕒 Total Time: 55 minutes
📝 Description: Dive into the heart of West African cuisine with this tantalizing Lemony Chicken-Okra Soup recipe, brought to you exclusively from lovewithrecipes.com. Immerse yourself in the aromatic blend of chicken, okra, and spices, creating a symphony of flavors that will transport you to the vibrant streets of West Africa. Share the love by serving this soul-soothing soup to your family and friends, making every meal a memorable occasion.
🍽️ Recipe Category: Poultry
🔍 Keywords: Meat, African, < 60 Mins
🥘 Ingredients:
- 2 cups okra
- 2 broiler chicken, cut up
- 1 cup long-grain rice
- 1/3 cup chicken broth
- 6 cups water
- 2 teaspoons salt
- 1 onion, finely chopped
- 1/4 cup pepper
- 3 tomatoes, diced
- 1/2 cup tomato paste
- 1 teaspoon turmeric
🌟 Nutritional Information (Per Serving):
- Calories: 466.1
- Fat: 24.9g
- Saturated Fat: 7.1g
- Cholesterol: 115mg
- Sodium: 1862.4mg
- Carbohydrates: 23g
- Fiber: 3.7g
- Sugar: 7.7g
- Protein: 37g
📊 Aggregated Rating: 4 stars
📋 Review Count: 5
👨👩👧👦 Servings: 6
🍲 Recipe Instructions:
- Begin by cutting up the broiler chicken into manageable pieces, ensuring that you have a delightful mix of white and dark meat for a rich flavor profile.
- If opting for canned okra, be sure to drain it thoroughly, allowing the vibrant green pods to add both color and texture to your soup.
- Elevate the chicken’s flavor by generously rubbing lemon juice over the pieces, infusing a citrusy zing that complements the savory notes of the broth.
- In a large kettle, combine the chicken pieces with either chicken broth or water, creating a base that will simmer to perfection.
- Bring the kettle to a gentle boil, letting the flavors meld as the chicken starts to cook. Lower the heat, cover the kettle, and let it simmer for a tantalizing 12 minutes.
- Now, it’s time to introduce the star players – add the remaining ingredients, including the okra, long-grain rice, salt, finely chopped onion, pepper, diced tomatoes, tomato paste, and a dash of turmeric for that golden hue.
- Allow the symphony of flavors to dance together over low heat for an additional 30 minutes, ensuring the chicken is tender and the rice has absorbed the essence of the broth.
- With the kitchen now filled with the irresistible aroma of West African cuisine, delicately remove the chicken pieces from the soup and skillfully debone them.
- Cut the succulent chicken meat into bite-sized pieces, letting it reclaim its place in the kettle, enriching the soup with its irresistible tenderness.
- Give the soup a final stir, ensuring that every spoonful carries the essence of West African culinary mastery.
This West African Lemony Chicken-Okra Soup is not just a recipe; it’s a culinary celebration that brings people together. With its flavorful combination of ingredients and easy-to-follow instructions, this recipe invites you to savor the richness of West African cuisine in the comfort of your own home. Share the love, share the flavors, and make every meal an unforgettable experience! 🌍🍲👩🍳
