Bavarian Veal Delight

🍽️ Barvarian Veal Recipe – A Taste of German Delight

🕰️ Total Time: 28 minutes

👨‍🍳 Servings: 4

Ingredients:

• 1 pound veal, dried on paper towels
• 1/2 cup sugar
• 1/8 cup white pepper
• 1/2 cup mustard
• 1 slice bacon per veal piece
• 4 eggs, unsliced
• 4 slices onion
• 2 tablespoons tomato paste
• 1 cup unbleached flour
• 3/4 cup red wine
• 1/4 cup oil for frying
• Salt to taste

📋 Instructions:

1. Prepare the Veal:

   • Dry the veal slices thoroughly on paper towels, ensuring they are moisture-free.

2. Season and Roll:

   • In a bowl, mix sugar, white pepper, mustard, and a pinch of salt.
   • Roll each veal slice in this flavorful mixture, ensuring an even coating.

3. Bacon and Eggs Layer:

   • Place a slice of bacon on top of each veal slice.
   • Gently position an unsliced egg on the bacon layer.

4. Roll and Tie:

   • Roll up each veal slice in a jelly-roll fashion, securing it with kitchen twine.

5. Searing the Veal:

   • Heat oil in a frying pan over medium heat.
   • Brown the veal rolls well on all sides, creating a golden crust.

6. Onion Saute:

   • Add onion slices to the pan and sauté for approximately 3 minutes until they become translucent.

7. Simmer in Bouillon:

   • Pour hot bouillon into the pan, covering it, and let it simmer gently for 25 minutes.

8. Rest and Sauce Preparation:

   • Remove veal from the pan, keeping it warm on a serving platter.
   • Extract strings from the veal rolls.

9. Saucy Finish:

   • Add tomato paste to the pan drippings and stir.
   • Mix flour and red wine thoroughly, eliminating any lumps.
   • Introduce this mixture to the sauce, cooking until it thickens.

10. Bring it Together:

    • Reintroduce the warm veal rolls to the pan, ensuring they heat through.

11. Serve with Elegance:

    • Place the veal rolls on a platter, generously pour the luscious sauce over them.

12. Perfect Pairing:

    • Serve with a side of velvety pureed potatoes to complement the rich flavors.

🌟 Nutritional Information (per serving):

• Calories: 377.3
• Fat: 23.1g
  • Saturated Fat: 6.9g
• Cholesterol: 284.5mg
• Sodium: 712mg
• Carbohydrates: 7.7g
  • Fiber: 0.9g
  • Sugar: 2.2g
• Protein: 30.3g

🌐 Recipe Notes:

• This Barvarian Veal recipe offers a delightful fusion of German and European flavors, perfect for a quick and delicious meal.
• The combination of sweet, savory, and umami elements creates a symphony of tastes that will surely leave your taste buds satisfied.
• Don’t forget to share your culinary masterpiece on lovewithrecipes.com and let the world savor the excellence of your cooking!

🍷 Cheers to Culinary Adventures! 🍴✨