🍽️ Welcome to Lovewithrecipes.com! Today, we’re diving into the world of exquisite flavors with a quick and easy Bearnaise Sauce that will elevate your culinary creations in just 7 minutes! This microwave recipe is perfect for those busy days when you crave gourmet goodness in a flash. Let’s embark on this delightful journey of taste and simplicity. 🌟
Bearnaise Sauce Recipe
Total Time: 7 minutes
Prep Time: 2 minutes
Cook Time: 5 minutes
Ingredients:
- 2 tablespoons white wine vinegar
- 1/4 cup dry white wine
- 2 tablespoons vermouth
- 2 tablespoons tarragon leaves
- 3 shallots
- 1/3 cup butter
Nutritional Information (Per Serving):
- Calories: 129.7
- Fat: 12.3g
- Saturated Fat: 7.2g
- Cholesterol: 121.5mg
- Sodium: 77.9mg
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 1.6g
Recipe Yield: 6 servings
👩🍳 Instructions:
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Prepare the Aromatic Base:
- In a 2-cup glass measure, combine 2 tablespoons of white wine vinegar, 1/4 cup of dry white wine, finely chopped shallots, and aromatic tarragon leaves. 🌿
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Microwave Magic:
- Pop the mixture into the microwave, uncovered, and set it to high for 1 to 2 minutes or until it’s dancing with bubbles. Let it cool to lukewarm perfection. 🌬️
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Strain and Whisk:
- Strain this flavor symphony into a small bowl, and gracefully whisk in the egg yolks. A smooth dance of textures begins! 🥚
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Buttery Elegance:
- In a 2-cup glass measure or any microwaveable bowl, let the butter take center stage. Melt it at medium heat for 40 to 60 seconds – watch it closely and resist the boiling temptation! 🧈
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Marriage of Flavors:
- Whisk the egg yolk mixture into the melted butter, creating a marriage of rich, velvety textures. 🤵👰
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Microwave Mastery:
- Return to the microwave, uncovered, and set it at medium for 30 to 90 seconds. Whisk every 15 seconds, savoring the transformation until the mixture gracefully thickens. 🌪️
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Season and Serve:
- Season your Bearnaise Sauce with a pinch of salt and a sprinkle of pepper, adjusting to your taste preferences. Your culinary masterpiece is now ready to grace the table! 🎉
🍴 Serve and Enjoy:
- Spoon this divine Bearnaise Sauce over grilled steaks, roasted vegetables, or poached eggs. Watch as it transforms every bite into a symphony of flavors. Your guests will be left in awe of your culinary prowess! 🌟
Tips and Tricks:
- Experiment with different herbs like chervil or parsley to add your unique twist.
- Drizzle over eggs Benedict for a breakfast fit for royalty.
- Make a larger batch and refrigerate for up to a week. Just gently reheat before serving.
🌈 Bravo! You’ve just mastered the art of creating a Bearnaise Sauce that’s not only quick and easy but also bursts with gourmet goodness. Now, go ahead and share this recipe with your loved ones, spreading the joy of delicious moments crafted in your kitchen. Happy cooking! 🌟
