Caesar Salad Dressing – Low Cal Delight
๐ Cook Time: 5 minutes | ๐ Prep Time: 10 minutes | ๐ Total Time: 15 minutes
๐ Aggregated Rating: 4.5/5 | ๐ Review Count: 6
๐ฝ Recipe Category: < 15 Minutes | ๐ฒ Calories per Serving: 30.8 | ๐ฅ Fat Content: 2.6g
๐ Description:
Much to my joy, I stumbled upon this Caesar Salad Dressing recipe last year and it has since become a staple in my kitchen! The incredible twist to this classic dressing is the use of soft-silken tofu, which not only adds a creamy texture but also keeps it low in calories. As a personal touch, I’m excited to experiment with firm tofu in my next batch. Trust me; this dressing is a game-changer for your Caesar salads!
๐ Ingredients:
- 1/3 cup tofu (soft-silken or firm)
- 2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 1 garlic clove
- 1 teaspoon anchovy paste
- 1 anchovy (optional for extra flavor)
- 1/4 teaspoon salt
- 2 tablespoons parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/4 teaspoon pepper
๐ฉโ๐ณ Instructions:
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Prepare the Tofu: In a small saucepan of simmering water, poach the tofu for 2 minutes. Drain, chop coarsely, and let it cool.
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Blend the Goodness: In a blender, combine lemon juice, Dijon mustard, garlic, anchovy paste, anchovy (if using), salt, sugar, and pepper.
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Incorporate Tofu Magic: With the blender running, gradually add the cooled and chopped tofu, parmesan cheese, and olive oil.
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Blend to Perfection: Continue blending until the mixture reaches a smooth and creamy consistency.
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Store and Chill: Transfer the dressing to a small jar and refrigerate it covered for up to 2 days. This allows the flavors to meld and intensify.
Serve this low-calorie Caesar Salad Dressing over a crisp bed of romaine lettuce, toss in some croutons, and maybe sprinkle a bit more parmesan for that extra touch of decadence. It’s not just a dressing; it’s a culinary journey to flavor town!
๐ฝ Serving Size: 8 | ๐ฒ Yield: Varies
Feel free to share your experience with this recipe, and let the culinary adventure begin! ๐ฅ๐ฉโ๐ณโจ
