🥕✨ Indulge in the delectable delight of our Low-Fat Carrot Cake, a culinary masterpiece that marries the wholesome goodness of carrots with a medley of delightful ingredients! 🍰✨
Carrot Cake (Low Fat) Recipe
Preparation Time: 0 minutes 🕒
Cooking Time: 40 minutes 🕒
Total Time: 40 minutes 🕒
Description:
Make and share this Carrot Cake (Low Fat) recipe from lovewithrecipes.com. A guilt-free dessert that’s both delicious and nutritious! 🥕🍰
Recipe Category:
Dessert 🍨
Keywords:
Pineapple, Tropical Fruits, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, For Large Groups, Oven 🍍🍏🥦🍽️
Ingredients:
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp clove
- 1 cup crushed pineapple (drained)
- 2 cups shredded carrots
- 1 cup granulated sugar
Nutritional Information (Per Serving):
- Calories: 393.2
- Fat: 3.3g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 242.3mg
- Carbohydrates: 92.8g
- Dietary Fiber: 7.6g
- Sugars: 64.6g
- Protein: 5g
Recipe Yield:
16 servings 🍰
Aggregated Rating:
⭐⭐⭐⭐⭐ (4.5 out of 5 stars based on 4 reviews)
Instructions:
-
Preheat oven to 350°F (175°C). Ensure a perfect bake by setting your oven to the ideal temperature.
-
Line a 13 x 9-inch baking pan with foil. This step ensures easy removal and minimal cleanup. A kitchen hack for hassle-free baking!
-
Coat the foil with vegetable cooking spray. Say goodbye to sticking with this non-stick precaution.
-
In a bowl, combine the first seven dry ingredients. This blend sets the foundation for the rich flavors of our carrot cake.
-
In a mixer bowl, beat sugar, pineapple, oil, and vanilla until smooth. Achieve the perfect consistency for a moist and delightful cake.
-
Gradually beat in the dry ingredients until just combined. This step ensures a harmonious blend of flavors and textures.
-
Stir in the shredded carrots. Witness the vibrant orange hue of the carrots infusing life into your batter.
-
In a separate small mixer bowl, beat egg whites to stiff peaks. This adds a light and airy texture to your cake, elevating it to perfection.
-
Gently fold the beaten egg whites into the carrot mixture in two batches with a rubber spatula. Embrace the delicate balance of fluffiness and density.
-
Pour the batter into the prepared pan. Watch as your creation takes shape, ready to be transformed into a heavenly treat.
-
Bake for 40 minutes or until a toothpick comes out clean. The aroma of baking will fill your kitchen, creating an anticipation that’s hard to resist.
-
Cool the cake in the pan on a wire rack. Let the tantalizing scents waft through the air as your masterpiece cools to perfection.
-
Invert the cake onto wax paper; remove the pan and foil. Revel in the unveiling of your beautiful carrot cake.
-
Cut into 16 pieces. Each slice is a testimony to your culinary prowess, ready to be savored by family and friends.
This Low-Fat Carrot Cake not only tantalizes the taste buds but also caters to health-conscious foodies. A fusion of flavors and a burst of nutrition, this recipe is a testament to the joy of baking with love. Share this delightful creation from lovewithrecipes.com, and let the aroma of your kitchen become a sweet memory! 🥰🍰🥕
