🍽️ Chicken Thighs Marengo Recipe
✨ Introduction:
Indulge in the delectable flavors of Chicken Thighs Marengo, a delightful dish that has undergone a culinary transformation with a touch of personalization. Originally adopted from the Zaar recipe collection in February 2005, this recipe has been enhanced with subtle tweaks to the ingredient list and simplified instructions. The result is a mouthwatering dish that pairs perfectly with pasta, promising a symphony of flavors in every bite.
⏱️ Cooking Time: 30 minutes
⏱️ Preparation Time: 10 minutes
⏱️ Total Time: 40 minutes
📝 Description:
This savory Chicken Thighs Marengo is a testament to the culinary journey embarked upon since its Zaar adoption. With a few ingredient tweaks and streamlined instructions, the dish has evolved into a delicious masterpiece, especially when served over a bed of pasta. Let’s dive into the details and savor the culinary adventure!
🍗 Ingredients:
- 6 boneless, skinless chicken thighs
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1 cup fresh mushrooms, sliced
- 1 yellow onion, diced
- 1 green pepper, finely chopped
- 2 garlic cloves, minced
- 1 cup crushed tomatoes
- 1/4 cup dry white wine
- 1/2 tsp dried whole thyme
- 1/4 tsp allspice
- 1 bay leaf
🌟 Nutritional Information (Per Serving):
- Calories: 297.1
- Fat Content: 9g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 114.5mg
- Sodium Content: 493.5mg
- Carbohydrate Content: 17.7g
- Fiber Content: 4.2g
- Sugar Content: 3.4g
- Protein Content: 30.9g
🌈 Keywords:
Chicken, Poultry, Meat, Healthy, < 60 Mins, Stove Top
🌟 Aggregated Rating: ★★★★☆ (4/5)
📊 Review Count: 3
🍲 Instructions:
- Prepare Chicken: Trim excess fat from chicken thighs, season with salt and pepper, and slice into two pieces.
- Sear Chicken: In a deep skillet or dutch oven, heat olive oil over medium-high. Brown the chicken thighs, then set aside.
- Sauté Vegetables: In the same pan, add onion, green pepper, garlic, and mushrooms. Sauté for 2-3 minutes.
- Combine Ingredients: Add crushed tomatoes, wine, thyme, bay leaf, and allspice. Stir to combine.
- Return Chicken: Put the chicken back into the pan, stirring to combine. Reduce heat to a simmer.
- Simmer and Serve: Cover and simmer for 30 minutes until the chicken is tender, and flavors have blended. Serve over pasta.
🍝 Serving Suggestion:
Picture this – a steaming plate of Chicken Thighs Marengo served over al dente pasta, creating a harmonious fusion of textures and flavors. Garnish with fresh herbs for an extra burst of freshness. Pair it with a glass of your favorite white wine to elevate the dining experience.
👩🍳 Chef’s Tips:
- For an extra depth of flavor, marinate chicken thighs with the seasonings for 30 minutes before cooking.
- Experiment with different mushroom varieties to add a unique twist to the dish.
- If you’re short on time, use pre-sliced mushrooms and pre-chopped onions to speed up the preparation process.
🍷 Wine Pairing:
This Chicken Thighs Marengo pairs beautifully with a crisp Sauvignon Blanc or a light Pinot Grigio. The wine’s acidity complements the richness of the dish, creating a delightful synergy on your palate.
✨ Conclusion:
In the realm of culinary adventures, Chicken Thighs Marengo stands tall as a testament to innovation and personalization. With a symphony of flavors and a touch of finesse, this dish invites you to savor the journey from Zaar to your table. So, don your apron, gather your ingredients, and embark on a culinary escapade that promises not just a meal but a memorable experience! 🌟
