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Spiced Brandy Pumpkin Pie

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Introducing the Gloria Moss Old Fashioned Pumpkin Pie, a delightful dessert perfect for Thanksgiving or any weeknight indulgence. This recipe, carefully crafted and shared by lovewithrecipes.com, promises a symphony of flavors that will leave your taste buds dancing with joy. 🎉

Gloria Moss Old Fashioned Pumpkin Pie

Prep Time Total Time Recipe Category Keywords Recipe Servings
PT0S PT2H10M Pie Dessert, Thanksgiving, Weeknight, Oven, < 4 Hours 6

Ingredients:

  • 1 egg 🥚
  • 1 cup dark brown sugar
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon clove
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 3 eggs (beaten) 🥚🥚🥚
  • 1 cup pumpkin 🎃
  • 1 1/2 cups milk 🥛
  • 3 tablespoons brandy 🥃
  • 1 tablespoon rum 🍹

Instructions:

  1. Prepare the Pie Shell:

    • Begin by lining a deep 9-inch pie plate with pastry, creating a delicious foundation for your pumpkin masterpiece.
  2. Flute and Brush:

    • Gently flute the edges of the pastry to add a touch of elegance. Brush the bottom of the pastry with a beaten egg, creating a golden and glossy finish. Refrigerate the prepared pie shell.
  3. Create the Filling:

    • In a bowl, combine dark brown sugar, salt, all-purpose flour, cinnamon, ginger, cloves, allspice, and nutmeg. This medley of spices sets the stage for a flavor explosion.
  4. Egg-cellent Addition:

    • Stir in the beaten eggs, ensuring a smooth and rich consistency in your filling. This step adds a delightful richness to the pie.
  5. Pumpkin Magic:

    • In another bowl, combine 2 cups of pumpkin and milk. Gently fold this pumpkin-milk mixture into the prepared filling, creating a luscious and velvety texture. Chill the filling well to enhance the flavors.
  6. Boozy Twist:

    • Amp up the excitement by adding brandy or rum to the chilled filling. This touch of spirits elevates the pumpkin pie to a whole new level of indulgence.
  7. Assemble and Bake:

    • Pour the tantalizing filling into the refrigerated pie shell. Bake in a preheated oven at 450 degrees F for the first 10 minutes. Lower the heat to 400 degrees F and continue baking for an additional half-hour. This precise baking process ensures a perfectly set and golden-brown crust.

Nutritional Information (Per Serving):

  • Calories: 335.7
  • Fat: 11.5g
    • Saturated Fat: 4g
  • Cholesterol: 149.5mg
  • Sodium: 208.2mg
  • Carbohydrates: 50.1g
    • Fiber: 1g
    • Sugar: 35.9g
  • Protein: 7.7g

Indulge in the warm, aromatic embrace of Gloria Moss Old Fashioned Pumpkin Pie – a dessert that not only satisfies your sweet cravings but also adds a touch of tradition and joy to your gatherings. This recipe, with its detailed steps and carefully selected ingredients, is your ticket to creating a pumpkin pie that will be remembered and cherished. Happy baking! 🥧✨

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