Pineapple, Raisin, and Rum Bread Pudding
Description:
Indulge your taste buds in the delightful symphony of flavors with this Pineapple, Raisin, and Rum Bread Pudding. A treasured recipe adopted from Zaar, this dessert promises to be a family favorite, offering a perfect balance of sweetness and warmth. Prepare to embark on a culinary journey that will leave your senses craving for more.
Recipe Category: Dessert
Keywords: < 15 Mins, Oven
Aggregated Rating: 5 (based on 3 reviews)
Nutritional Information (Per Serving):
- Calories: 260.9
- Fat: 6.2g
- Saturated Fat: 1.2g
- Cholesterol: 1mg
- Sodium: 78.6mg
- Carbohydrates: 49.8g
- Fiber: 1.8g
- Sugar: 44.5g
- Protein: 2.2g
Ingredients:
- 1 can crushed pineapple with juice
- 1/2 cup low-fat milk
- 5 tablespoons raisins
- 2/3 cup brown sugar
- 1/2 cup margarine
- 2 tablespoons rum
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup margarine (for glaze)
- 1 tablespoon rum (for glaze)
- 1 tablespoon light brown sugar (for glaze)
Recipe Instructions:
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Preheat Oven:
- Preheat your oven to 350°F.
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Mixing Bowl Magic:
- In a mixing bowl, combine crushed pineapple with juice, low-fat milk, and bread. Let this enticing trio mingle for 10 minutes.
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Infusion of Flavors:
- Stir in the remaining ingredients – raisins, brown sugar, margarine, rum, vanilla extract, and cinnamon. Let the flavors dance together, creating a tantalizing blend.
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Baking Pan Bliss:
- Lightly oil a 9 x 9-inch baking pan. Pour the luscious mixture into the pan, ensuring every inch is coated in the essence of this dessert.
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Glaze Extravaganza:
- Now, let’s craft the glaze. Melt margarine, add rum and brown sugar, stirring until the sugar dissolves. Spoon this heavenly concoction in a thin layer over the top of the pudding.
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Into the Oven:
- Bake in the preheated oven for 25 minutes. The anticipation builds as the aroma starts to envelop your kitchen.
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Almond Elevation:
- Sprinkle almonds generously over the pudding. This adds a delightful crunch and elevates the visual appeal.
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Golden Perfection:
- Continue baking for another 15 to 20 minutes, or until the top achieves a golden brown hue, turning irresistibly crusty.
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Serving Warmth:
- The moment has arrived. Take the Pineapple, Raisin, and Rum Bread Pudding out of the oven, allowing the warmth to embrace your senses.
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Serving Suggestion:
- Serve this divine dessert warm, allowing each spoonful to transport you to a realm of pure indulgence.
Incorporate this recipe into your culinary repertoire, creating moments of joy and savoring the symphony of flavors that this Pineapple, Raisin, and Rum Bread Pudding promises. Let your family gather around, relishing in the delightful magic that unfolds in every bite. 🍍✨
