πβ¨ Pisang Goreng (Fried Banana Fritters) Recipe β¨π
Total Time: 25 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 4
Yield: 4 Bananas
Description:
Indulge in the delightful aroma and taste of Pisang Goreng, a beloved Singaporean snack adopted during the Great Adoption Drive of February ’05. These fried banana fritters are not only a quick and easy treat but also fall under the category of Low Protein, making them a healthy choice. Bursting with a unique blend of flavors, this recipe promises a crunchy exterior with a warm, gooey inside, creating a perfect harmony for your taste buds.
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1 teaspoon baking powder
- 1 egg
- 1 pinch salt
- 4 bananas, halved
- 1/2 cup brown sugar
- 1 tablespoon butter
- 1 tablespoon dark rum
Nutritional Information (Per Serving):
- Calories: 527.1
- Fat: 8.2g
- Saturated Fat: 4.6g
- Cholesterol: 65.3mg
- Sodium: 204.1mg
- Carbohydrates: 106.4g
- Fiber: 3.9g
- Sugar: 68g
- Protein: 7.1g
Recipe Instructions:
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πΎ In a mixing bowl, combine the all-purpose flour, water, baking powder, egg, and a pinch of salt. Allow the batter to sit for a tantalizing 20 minutes, allowing the flavors to meld into a perfect harmony.
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π Gently dip the banana halves into the batter, ensuring each slice is generously coated.
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π₯ Heat vegetable oil to 325 degrees F in a deep fryer or a sturdy pan.
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π³ Carefully deep fry the banana slices in the golden-brown batter, letting them sizzle for approximately 5 minutes until they achieve a crispy perfection.
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π Once the banana fritters attain their golden glory, gracefully lift them from the oil, letting any excess oil drain away.
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π― While the bananas cool, create a luscious sauce by combining cream, brown sugar, and butter in a saucepan. Simmer over medium heat until the sugar dissolves.
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π₯ Infuse the sauce with a touch of decadence by adding dark rum. Ensure the mixture dances on the brink of boiling without crossing the line.
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π¨ To serve, place a scoop of velvety vanilla ice cream on a plate. Gently lay a banana fritter over the ice cream.
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π Elevate the dessert experience by generously drizzling the warm rum sauce over the crispy banana creation.
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π Serve while the banana is still hot! Witness the magical fusion of crispy, gooey, and creamy textures as you embark on a culinary journey with this sensational Pisang Goreng recipe.
Pro Tips:
- π°οΈ Ensure the oil is at the right temperature for that perfect crunch.
- π Experiment with different banana varieties for a diverse flavor profile.
- π₯ Feel free to customize the sauce with your favorite spirits for a personalized touch.
π Dive into the world of Pisang Goreng, where tradition meets modern indulgence, creating a snack that’s not just food but an experience! π
