Red Beet Chocolate Cake Recipe
Cook Time: 25 minutes | Prep Time: 15 minutes | Total Time: 40 minutes
Description: Indulge in a surprising and delightful treat with this Red Beet Chocolate Cake. Whether you opt for the convenience of jarred baby food beets, canned beets (ensure they’re not pickled), or the earthy richness of freshly roasted beets, you’ll be amazed at the delicious fusion of flavors. Not only does this cake satisfy your sweet tooth, but it also contributes to your well-being. Beets, being high in carbohydrates and low in fat, pack a nutritional punch with essential elements like phosphorus, sodium, magnesium, calcium, iron, potassium, fiber, vitamins A and C, niacin, folic acid, and biotin.
Recipe Category: Breads | Keywords: Dessert, Vegetable, < 60 Mins, For Large Groups, Oven
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 26 Reviews
Nutritional Information (per serving):
- Calories: 279.4
- Fat Content: 16.5g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 34.9mg
- Sodium Content: 213.5mg
- Carbohydrate Content: 31.4g
- Fiber Content: 1.2g
- Sugar Content: 19.7g
- Protein Content: 3.2g
Ingredients:
- 1 3/4 cups unbleached flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3 eggs
- 1 beet (pureed)
- 1 teaspoon vanilla extract
- 1 – 1 1/2 cups cooled chocolate
- 2 cups confectioners’ sugar (for sprinkling)
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F, ensuring it’s ready to embrace the delightful flavors.
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Prepare Pan: Grease a 13 x 9 x 2-inch baking pan, providing the perfect canvas for your vibrant creation.
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Sift Dry Ingredients: In a bowl, sift together the unbleached flour, baking soda, and salt, creating a harmonious blend that sets the stage for your cake.
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Combine Wet Ingredients: In a separate mixing bowl, combine sugar, eggs, and oil. Using an electric mixer set at medium speed, beat the mixture for 2 minutes until it reaches a smooth and creamy consistency.
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Add Beets and Chocolate: Introduce the star ingredients – beat in the pureed beets, cooled chocolate, and the aromatic vanilla extract, creating a luscious mixture that promises a burst of flavors.
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Gradually Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture, beating well after each addition. This ensures a uniform and well-balanced batter.
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Pour into Pan: Pour the velvety batter into the prepared baking pan, letting it settle in for the baking magic that awaits.
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Bake to Perfection: Bake for 25 minutes or until a toothpick inserted into the cake comes out clean, indicating that your masterpiece is ready to be unveiled.
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Cooling Grace: Allow the cake to cool in the pan on a rack, letting the enticing aroma fill your kitchen with anticipation.
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Overnight Infusion: For an enhanced flavor experience, cover the cake and let it stand overnight. This patient approach yields a more developed and nuanced taste.
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Finishing Touch: Just before serving, sprinkle the top of your Red Beet Chocolate Cake with a generous dusting of confectioners’ sugar, adding a touch of sweetness to the visual allure.
Embrace the joy of baking and savor the unique combination of chocolate and beets in this Red Beet Chocolate Cake. Perfect for dessert enthusiasts and those seeking a healthier indulgence, this recipe is a celebration of both taste and well-being. So, gather your ingredients, preheat that oven, and embark on a culinary adventure that will leave your taste buds dancing with delight! 🍰✨
