Teatime Scones Recipe
Preparation Time: 0 minutes
Cooking Time: Not specified
Total Time: Not specified
Servings: 10 scones
Ingredients:
- 2 cups flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup butter
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla
Nutritional Information (Per Serving):
- Calories: 163.4
- Fat: 7g
- Saturated Fat: 4.2g
- Cholesterol: 35.3mg
- Sodium: 213.7mg
- Carbohydrates: 21.1g
- Fiber: 0.7g
- Sugar: 2g
- Protein: 3.7g
Recipe Instructions:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine the egg, buttermilk, and vanilla.
- Using a fork, stir the wet ingredients into the dry ingredients to form a soft dough.
- Gather the dough into a ball.
- Turn the dough out onto a lightly floured surface and knead it lightly 10 times.
- With lightly floured hands, pat the dough into a 1/2-inch thick round.
- Using a 2 1/2-inch cookie cutter, cut the dough into rounds, gathering scraps together until all the dough is used up.
- Place the rounds on a lightly greased baking sheet.
- Bake in a preheated 425°F (220°C) oven for 12 to 15 minutes or until golden brown and risen.
- Let the scones cool on wire racks.
- Serve the scones warm and enjoy!
Cook’s Tips:
- Feel free to customize these scones by adding dried fruits, nuts, or chocolate chips to the dough before baking for extra flavor and texture.
- Serve these scones with clotted cream and your favorite jam for a traditional teatime treat.
- Experiment with different shapes for your scones using various cookie cutters to add a touch of fun to your teatime spread.
Nutrition Notes:
These Teatime Scones are a delightful balance of sweetness and buttery goodness, making them a perfect accompaniment to your favorite hot beverage. With a golden brown exterior and a soft, flaky interior, these scones are a quick and easy treat to whip up for unexpected guests or a cozy afternoon tea. The buttermilk adds a subtle tang, while the vanilla enhances the overall aroma, creating a delightful sensory experience. Each bite is a symphony of flavors, making these scones a versatile and timeless addition to your baking repertoire. The nutritional content is reasonable, allowing you to indulge in this teatime delight without guilt. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked Teatime Scones fill your kitchen – a treat that’s sure to become a family favorite. 🌟🍵🧁
