Turkey Soup Continental
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour and 20 minutes
Description: This delightful Turkey Soup Continental recipe is a perfect way to savor the holiday spirit with those leftover turkey treasures. A touch of chopped garlic adds a delightful twist to this heartwarming soup. Get ready to indulge in a comforting bowl that captures the essence of holiday feasts. Enjoy the cozy warmth of this soup that brings together the goodness of turkey, vegetables, and aromatic spices.
Recipe Category: Potato
Keywords: Poultry, Vegetable, Meat, < 4 Hours
Aggregated Rating: ⭐⭐⭐⭐ (4 stars)
Review Count: 7
Nutritional Information (per serving):
- Calories: 243.8
- Fat Content: 14.7g
- Saturated Fat Content: 8.5g
- Cholesterol Content: 64.2mg
- Sodium Content: 489.8mg
- Carbohydrate Content: 15.5g
- Fiber Content: 1.4g
- Sugar Content: 1.7g
- Protein Content: 13.6g
Servings: 8
Ingredients:
- 1/4 cup butter 🧈
- 2 tablespoons margarine 🫕
- 2 onions, finely chopped 🧅
- 2 raw potatoes, diced 🥔
- 1/2 cup celery, sliced 🌱
- 2 cups turkey broth 🦃
- 1 cup half-and-half cream 🥛
- 1 teaspoon salt 🧂
- 2 teaspoons paprika 🌶️
- 1 teaspoon ginger 🍃
- 1/4 teaspoon pepper 🌶️
- 1/4 cup parsley, chopped 🌿
Instructions:
- In a large soup pot, melt butter over medium heat and sauté finely chopped onions until golden brown and aromatic.
- Add diced turkey, potatoes, celery, and turkey broth to the pot, creating a flavorful base for your soup.
- Allow the ingredients to simmer gently until the vegetables reach a tender-crisp texture, infusing the broth with savory goodness.
- Introduce corn, half-and-half cream, and a harmonious blend of seasonings—salt, paprika, ginger, and pepper—into the pot, creating a symphony of flavors.
- Heat the soup thoroughly, stirring occasionally to ensure all the elements meld into a cohesive and delectable mixture.
- Once ready, garnish the soup with freshly chopped parsley, adding a burst of freshness and color to the dish.
- Serve this heartwarming Turkey Soup Continental with crusty rolls, inviting everyone to savor the comforting flavors of the holiday season.
Cooking Time Table:
| Step | Description | Time |
|---|---|---|
| 1 | Sauté onions in melted butter | 5 min |
| 2 | Add turkey, potatoes, celery, and broth | 10 min |
| 3 | Simmer until vegetables are tender-crisp | 20 min |
| 4 | Add corn, cream, and seasonings | 10 min |
| 5 | Heat thoroughly, stirring occasionally | 15 min |
| 6 | Garnish with parsley and serve with crusty rolls | 5 min |
Experience the joy of turning holiday leftovers into a masterpiece with this Turkey Soup Continental recipe. Each spoonful is a celebration of flavors, making it a cherished addition to your culinary repertoire. Enjoy the warmth and richness of this delightful soup, perfect for cozy family gatherings and chilly winter nights. 🍲✨
