🍍 Sweet-Sour Kabobs Recipe 🍍
✨ Introduction:
Indulge in the delightful flavors of our Sweet-Sour Kabobs recipe that’s a perfect fusion of succulent beef, tropical pineapple, and a tantalizing sweet-sour sauce. This dish, brought to you by lovewithrecipes.com, is a culinary adventure that combines the richness of meat with the freshness of pineapple, creating a mouthwatering treat for your taste buds.
🕒 Total Time: 3 hours and 21 minutes
👨🍳 Prep Time: Virtually instantaneous!
🔥 Cook Time: Patience is a virtue – let the broiler work its magic!
🍽️ Servings: This recipe yields 6 servings of pure deliciousness!
📜 Ingredients:
- 1 1/2 lbs beef
- 1 cup soy sauce
- 1 can pineapple slices
- 2 cups brown sugar
- 2 cups vinegar
- 2 tbsp soy sauce (extra for good measure!)
- 2 tbsp cornstarch
- 4 green onions
- 1 green pepper
- 12 cherry tomatoes
📊 Nutritional Information (Per Serving):
- Calories: 1904.2
- Fat: 83.2g
- Saturated Fat: 33.6g
- Cholesterol: 112.4mg
- Sodium: 559.4mg
- Carbohydrates: 297g
- Fiber: 31.6g
- Sugar: 221.5g
- Protein: 22.7g
📝 Instructions:
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Prepare the Pineapple: Begin by draining the pineapple slices, but hold onto that luscious syrup – it’s a key player in the sweet-sour symphony we’re creating.
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Marinate the Meat: Take your beef and coat it in 1 tablespoon of soy sauce. Then, mold this savory concoction into 36 mouthwatering meatballs. These little flavor bombs are the heart of our kabobs.
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Infuse the Flavor: Place those meatballs in a bowl or bag, ready for the magic to happen. Mix the reserved pineapple syrup, brown sugar, vinegar, and an extra 2 tablespoons of soy sauce until the sugar dissolves into a sweet-sour elixir.
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Marination Vacation: Pour this enchanting concoction over the meatballs and let them marinate in the refrigerator for a minimum of 3 hours. This is where the flavors mingle and dance to create a taste symphony.
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Sauce Alchemy: Drain the marinade from the meatballs into a saucepan and stir in the cornstarch. Cook, stirring constantly, until the mixture thickens and reaches a boil. Let it boil and stir for an additional minute, creating a luscious, velvety sauce that will elevate your kabobs.
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Prepare the Kabobs: Now, cut the pineapple slices into quarters, adding a burst of tropical goodness to each bite. Thread the skewers, alternating 6 meatballs with pineapple and veggies – creating a visually appealing masterpiece.
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Brush and Broil: Brush the kabobs with a generous coating of the tantalizing sauce you’ve crafted. Preheat your oven to broil at 550 degrees Fahrenheit, placing the kabobs 4 inches from the heat. Let them sizzle and broil for 15 to 20 minutes or until they reach your desired doneness.
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Baste and Turn: During the broiling process, occasionally brush the kabobs with the sauce, infusing them with even more flavor. Gently turn them with a fork, ensuring an even cooking experience.
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Serve and Savor: Once your Sweet-Sour Kabobs have achieved the perfect balance of flavors and a tempting golden hue, take them out, and serve. Your guests are in for a treat – the savory beef, the tangy pineapple, and the sweet-sour sauce will leave them craving more!
🌟 Conclusion:
Dive into a culinary journey with our Sweet-Sour Kabobs – a harmonious blend of savory and sweet that transports your taste buds to a tropical paradise. Whether it’s a weeknight dinner or a special occasion, this recipe promises to elevate your dining experience. So, gather your ingredients, embark on this flavor adventure, and treat yourself to the magic of homemade Sweet-Sour Kabobs! 🍢🍍🍖
