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Savory Oriental Beef Delight

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Welcome to Lovewithrecipes.com! Today, we’re bringing you a delightful and easy-to-make dish that’s perfect for those busy weeknights – Company Beef Oriental! 🍲✨

Preparation Time: 0 minutes ⏰
Cooking Time: Not specified ⏰
Total Time: 12 minutes ⏰

Company Beef Oriental Recipe

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1/4 cup soy sauce
  • 1 cup water
  • 1 can (8 ounces) water chestnuts, sliced
  • 3/4 cup bamboo shoots, sliced
  • 6 ounces mandarin orange segments, drained (reserve the syrup)
  • 1 tablespoon cornstarch
  • 2 tablespoons molasses

Instructions:

  1. Cook and Brown the Meat:
    In a large skillet over medium-high heat, cook and stir the lean ground beef, chopped onion, and minced garlic until the meat is thoroughly browned. Ensure you break the meat into crumbles for a delightful texture.

  2. Drain Excess Fat:
    Once the meat is browned, drain off any excess fat to keep the dish lean and healthy.

  3. Prepare the Flavorful Sauce:
    In a small bowl, mix together the soy sauce, cornstarch, and molasses. Stir this flavor-packed mixture into the browned meat, creating a savory foundation for the dish.

  4. Infuse with Aromatics:
    Stir in the beef bouillon, water, sliced water chestnuts, bamboo shoots, and the reserved mandarin orange syrup. Bring the mixture to a boil, allowing the flavors to meld together.

  5. Simmer to Perfection:
    Reduce the heat to a gentle simmer, cover the skillet, and let it cook for approximately 10 minutes. Stir occasionally to ensure all ingredients are well-coated and cooked evenly.

  6. Add the Finishing Touch:
    Uncover the skillet and add the drained mandarin orange segments. Stir them in gently, cover the skillet again, and let it simmer for an additional 2 minutes. This step adds a burst of citrusy goodness to the dish.

  7. Serve with Style:
    Your Company Beef Oriental is now ready to be enjoyed! Serve this delicious creation over a bed of cooked rice and drizzle with additional soy sauce for that extra kick of flavor.

Nutritional Information (Per Serving):

  • Calories: 289.4
  • Fat Content: 11.6g
  • Saturated Fat Content: 4.6g
  • Cholesterol Content: 73.7mg
  • Sodium Content: 755.2mg
  • Carbohydrate Content: 20.8g
  • Fiber Content: 2.4g
  • Sugar Content: 9.5g
  • Protein Content: 25.2g

Recipe Notes:

  • Feel free to customize the dish by adding your favorite vegetables or adjusting the level of spiciness with a dash of hot sauce.
  • For a healthier option, you can use ground turkey or chicken instead of beef.
  • Make it a complete meal by serving with a side of steamed broccoli or a crisp salad.

This Company Beef Oriental recipe not only delivers on taste but also fits seamlessly into your busy schedule. Try it out and share the love at your dining table! 🌟🍽️ Enjoy!

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