recipes

Classic Oven-Baked Meatloaf

Average Rating
No rating yet
My Rating:

🍽️ Basic Meatloaf Recipe

Description: Make and share this hearty Basic Meatloaf recipe from lovewithrecipes.com. This classic dish is perfect for a weeknight dinner, baked to perfection in the oven in less than 4 hours.

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 3 eggs
  • 1 cup milk
  • 1 onion, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon sage
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon Worcestershire sauce
  • 1 cup barbecue sauce

Nutritional Information:

  • Calories: 315.8
  • Fat: 14.2g
    • Saturated Fat: 5.9g
  • Cholesterol: 110.4mg
  • Sodium: 1031.8mg
  • Carbohydrates: 19.7g
    • Fiber: 0.6g
    • Sugar: 10.3g
  • Protein: 26.9g

Servings: 6

Cooking Time:

Preparation Cook Total
15 minutes 1 hour 15 minutes 1 hour 30 minutes

Instructions:

  1. Preheat Oven: Heat the oven to 350 degrees F.

  2. Mix Ingredients: In a large bowl, combine all ingredients (except the topping). Using your hands to mix is the best way to ensure everything is well combined.

  3. Shape the Loaf: Spread the meat mixture into an ungreased loaf pan (9 X 5 X 3 inches) or shape into a loaf in an ungreased baking pan.

  4. Add Topping: Spoon your choice of topping onto the loaf.

  5. Bake: Bake, uncovered, for 1 to 1 1/4 hours or until done. Ensure the internal temperature reaches a safe level.

  6. Drain Excess Fat: Once done, drain off the excess fat and allow the loaf to sit for about 10 minutes before removing from the pan or slicing to prevent it from falling apart.

  7. Slice and Serve: Slice the loaf into serving sizes and serve on a heated platter.

Optional Variations:

  • Potato-Topped Meat Loaf: Prepare instant mashed potatoes for 4 servings. Broil slices with tops 3 to 4 inches from the heat for 5 minutes. Spread potatoes and shredded Cheddar cheese. Broil until the cheese melts. Serve hot.

  • Souped-Up Meat Loaf: Mix 1/2 to 1 can of your favorite condensed cream soup (e.g., cream of mushroom) and 1/4 to 1/2 cup of milk in a skillet. Heat to boiling, stir frequently. Reduce heat, place slices in the skillet, coat with the sauce. Cover and simmer until hot. Serve.

🍴 Enjoy the comforting flavors of this Basic Meatloaf with your preferred twist! It’s a versatile dish that can be customized to your liking, providing a delicious and satisfying meal for family and friends. Happy cooking! 🥳

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x