Banana Cream Pie Recipe ππ₯§
Prep Time: 10 minutes
Cook Time: 3 hours (chill time)
Total Time: 3 hours 10 minutes
Servings: 6
Description:
Acquired through the Recipe Adoption program, this Banana Cream Pie recipe has been tweaked based on Loves2Teach’s suggestions, enhancing its flavor and ease of preparation. With a delightful combination of creamy banana pudding, fluffy whipped topping, and fresh banana slices, this dessert is perfect for any occasion. Enjoy the sweet satisfaction of this easy-to-make pie!
Ingredients:
- 1 banana
- 1 package banana instant pudding
- 2 packages instant vanilla pudding
- 2 1/2 cups milk
- 2 cups Cool Whip (or any whipped topping of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Slice banana into pie shell. Arrange the slices evenly at the bottom of the pie shell, creating a delicious base for your pie. |
| 2 | Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. In a mixing bowl, combine the banana instant pudding and instant vanilla pudding with the milk. Whisk until smooth and creamy, ensuring there are no lumps. This will serve as the luscious filling for your pie. |
| 3 | Fold in 1 cup of the Whipped topping and pour over banana in shell. Gently fold one cup of Cool Whip into the prepared pudding mixture until fully incorporated. Then, pour the creamy filling over the sliced bananas in the pie shell, spreading it out evenly with a spatula. This layer adds an extra burst of creaminess to every bite. |
| 4 | Top with remaining whipped topping; garnish with banana slices and mint, if desired. Spread the remaining Cool Whip over the top of the pie, creating a smooth and fluffy layer. For a decorative touch, garnish with additional banana slices and fresh mint leaves. This not only enhances the visual appeal but also adds a hint of freshness to each slice. |
| 5 | Chill the pie for at least 3 hours, or until set. Place the assembled pie in the refrigerator and allow it to chill for a minimum of 3 hours, or until the filling is firm and set. This chilling time allows the flavors to meld together and creates the perfect texture for slicing and serving. |
| 6 | Serve and enjoy! Once chilled, slice the Banana Cream Pie into generous portions and serve to delighted guests or indulge in a slice yourself. With its creamy texture and delightful banana flavor, this pie is sure to be a crowd-pleaser. Enjoy the sweet satisfaction of every bite! |
Nutritional Information (Per Serving):
- Calories: 320.2
- Fat: 20.5g
- Saturated Fat: 10.4g
- Cholesterol: 14.2mg
- Sodium: 218.9mg
- Carbohydrates: 29.2g
- Fiber: 1g
- Sugar: 8.2g
- Protein: 5.8g
Recipe Notes:
- Customization: Feel free to customize this Banana Cream Pie to suit your taste preferences. You can add a layer of sliced strawberries or crushed pineapple for a fruity twist, or sprinkle toasted coconut or chopped nuts on top for added crunch and flavor.
- Storage: Store any leftovers in the refrigerator, covered tightly with plastic wrap or aluminum foil, to maintain freshness. Enjoy within 2-3 days for the best taste and texture.
- Make-Ahead Option: You can prepare the pie filling and assemble the pie up to a day in advance. Simply cover it tightly and store it in the refrigerator until ready to serve. This makes it a convenient option for entertaining or special occasions.
- Presentation: For a more elegant presentation, consider using a decorative pie dish and piping the whipped topping on top of the pie using a pastry bag fitted with a star tip. This adds a beautiful finishing touch to your dessert masterpiece.
