Bubbly Berry Lattice Pie Recipe 🥧
Overview:
This Bubbly Berry Lattice Pie is a delightful dessert option that brings together the sweet tanginess of blueberries in a flaky, golden crust. It’s perfect for any occasion, whether it’s a family gathering or a cozy night in. With its bubbly filling and lattice top, this pie is as beautiful as it is delicious. Let’s dive into the recipe and indulge in its fruity goodness!
Recipe Details:
- Name: Bubbly Berry Lattice Pie
- Category: Pie
- Keywords: Dessert, Low Protein, Oven, Less than 4 Hours, Easy
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Calories: 467.5 per serving
- Fat Content: 22.4g
- Saturated Fat Content: 6g
- Cholesterol Content: 3.4mg
- Sodium Content: 337.6mg
- Carbohydrate Content: 63.5g
- Fiber Content: 3.5g
- Sugar Content: 26.6g
- Protein Content: 5.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Fresh blueberries |
| 1/4 cup | Unsweetened frozen blueberries |
| 1/2 cup | All-purpose flour |
| 1 cup | Sugar |
| 2 tbsp | Butter |
| 2 tbsp | Margarine |
| 1 tbsp | Lemon juice |
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). 🌡️
- Prepare Oven Bag: Place a large size (14 X 20″) oven cooking bag on a large cookie sheet. This will help in baking the pie evenly and keeping it moist. 🍪
- Coat Blueberries: In a large bowl, coat the fresh blueberries with 3 tablespoons of flour. This helps in thickening the filling and preventing it from being too runny. 🫐
- Prepare Bottom Crust: Roll out the pastry for the bottom crust and fit it into the pie pan. Sprinkle the crust with 1 tablespoon of sugar and the remaining flour. This creates a sweet and crispy base for the pie. 🥧
- Fill Pie: Pour the coated blueberries into the prepared crust. Sprinkle lemon juice and the remaining sugar over the blueberries. Dot the top with butter for added richness and flavor. 🍋
- Create Lattice Top: Roll out the remaining pastry and cut it into strips. Create a lattice pattern on top of the pie, weaving the strips over and under each other. This not only looks beautiful but also allows the filling to bubble up as it bakes. 🥐
- Bake: Slide the pie into the oven bag and close it with the nylon tie. Make 6 half-inch slits in the top of the bag to allow steam to escape. Bake the pie for 1 hour or until the syrup boils and the crust is golden brown. 🕒
- Serve: Once baked, remove the pie from the oven and let it cool slightly before serving. Enjoy a slice of this bubbly berry lattice pie with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. 🍨
Conclusion:
This Bubbly Berry Lattice Pie is a crowd-pleaser that will have everyone coming back for seconds. With its juicy blueberry filling and flaky crust, it’s sure to be a hit at any gathering. Plus, it’s easy to make, requiring just a few simple ingredients and steps. So why wait? Gather your ingredients and whip up this delicious pie today! 🎉
