Chess Pie Recipe 🥧
Description: Indulge in the delightful flavors of Chess Pie with this easy-to-follow recipe from lovewithrecipes.com. This classic dessert is perfect for any occasion and is sure to impress your family and friends.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 24
Nutritional Information (Per Serving):
- Calories: 407.9
- Fat: 20.9g
- Saturated Fat: 8.4g
- Cholesterol: 144.3mg
- Sodium: 271.6mg
- Carbohydrates: 49.3g
- Fiber: 1.2g
- Sugar: 33.5g
- Protein: 6.3g
Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Ingredients:
- 1 egg
- 4 tablespoons sugar
- 1 stick butter
- 1/4 cup vinegar
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon vanilla extract
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Mix Filling: In a mixing bowl, combine the egg, sugar, butter, vinegar, cornmeal, flour, and vanilla extract.
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Beat Mixture: Using a hand mixer or stand mixer, beat the ingredients on high speed for 3 to 5 minutes until the mixture is very well mixed and smooth.
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Pour into Shell: Pour the filling mixture into a prepared pastry shell.
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Bake: Place the pie in the preheated oven and bake for 25 to 35 minutes, or until the pie is golden brown and firm.
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Cool: Allow the pie to cool before serving.
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Serve: Slice and serve your delicious Chess Pie, either on its own or with a dollop of whipped cream or a scoop of ice cream for an extra treat!
Tips:
- For a twist, try adding a sprinkle of cinnamon or nutmeg to the filling mixture before baking.
- Serve the pie warm or at room temperature for the best flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Indulge in the rich, sweet flavors of this classic Chess Pie recipe. Perfect for dessert lovers and easy to make, it’s sure to become a favorite in your recipe collection. Enjoy every delightful bite of this irresistible treat! 🍰✨
