Chicken Enchilada Casserole Recipe ๐๐ง๐ถ๏ธ
Overview:
This Chicken Enchilada Casserole recipe is a delightful fusion of flavors, blending tender chicken, savory spices, and gooey cheese, all wrapped in soft corn tortillas and baked to perfection. Whether you’re craving a comforting weeknight dinner or planning a fiesta with friends, this dish is sure to be a crowd-pleaser!
Nutritional Information (per serving):
- Calories: 344.4
- Fat: 14.1g
- Saturated Fat: 7.7g
- Cholesterol: 32mg
- Sodium: 974.6mg
- Carbohydrates: 42.3g
- Fiber: 7.6g
- Sugar: 7.8g
- Protein: 13.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | tablespoons butter |
| 1 | tablespoon margarine |
| 1/2 | onion, diced |
| 1 | green bell pepper, diced |
| 1 | garlic clove, minced |
| 1 1/2 | cups cooked chicken, shredded |
| 2 | cans green chilies, diced |
| 1 | tablespoon all-purpose flour |
| 2 | cups chicken broth |
| 1 1/2 | cups Monterey Jack cheese, shredded |
| 12 | corn tortillas |
Instructions:
-
Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
-
-
Prepare Onion Mixture: In a skillet, melt 1 tablespoon of butter over medium heat. Add diced onion, green bell pepper, and minced garlic. Sautรฉ until tender and fragrant.
-
Combine Filling: In a mixing bowl, combine the sautรฉed onion mixture with shredded chicken and diced green chilies. Mix well and set aside.
-
Prepare Sauce: In a saucepan over low heat, melt the remaining butter. Stir in the flour to create a roux. Gradually pour in the chicken broth while stirring constantly. Continue cooking until the sauce thickens and begins to boil.
-
Assemble Enchiladas: Dip each corn tortilla into the hot sauce to soften. Fill each tortilla with about 2 heaping tablespoons of the chicken filling. Roll up the tortillas and place them seam side down in a 9×13-inch baking dish.
-
Pour Sauce: Combine any leftover sauce with the remaining chicken filling. Pour this sauce over the assembled enchiladas in the baking dish.
-
Add Cheese: Sprinkle the shredded Monterey Jack cheese evenly over the top of the enchiladas.
-
Bake: Place the baking dish in the preheated oven and bake for approximately 30 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
-
Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh cilantro, diced tomatoes, sour cream, or your favorite toppings, if desired.
-
Enjoy: Serve this delicious Chicken Enchilada Casserole hot and enjoy the irresistible flavors with family and friends!
Tips:
- Customize the filling by adding ingredients like black beans, corn, or diced tomatoes for extra flavor and texture.
- To save time, use rotisserie chicken or leftover cooked chicken for the filling.
- Make it spicy by adding chopped jalapeรฑos or a dash of hot sauce to the filling mixture.
- For a vegetarian version, substitute the chicken with tofu or your favorite meat alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Conclusion:
With its layers of savory chicken, zesty chilies, and gooey cheese, this Chicken Enchilada Casserole is a comforting and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a crowd or simply enjoying a cozy dinner at home, this recipe is sure to become a family favorite. Give it a try and experience the irresistible flavors of Mexican-inspired cuisine!
