Recipe Name: Scarborough Fair Chicken With White Wine 🍗🍷
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Description: This delightful recipe draws inspiration from the timeless melody of “Scarborough Fair” by Simon and Garfunkel, infusing the harmonious flavors of wine, herbs, and succulent chicken. The iconic lyrics mentioning “parsley, sage, rosemary, and thyme” have guided this culinary creation, resulting in a dish that promises to tantalize your taste buds. Join me on a journey of culinary bliss as we transform simple ingredients into a symphony of flavors, just as Alicia and I have come to cherish. 🎶🍲
Recipe Category: Chicken 🐔
Keywords: Poultry, Meat, Healthy, < 60 Mins ⏲️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Boneless skinless chicken breasts |
| 1 | Garlic |
| 1 | Fresh parsley |
| 1/2 | Fresh sage |
| 1 | Fresh rosemary leaf |
| 1 | Fresh thyme |
| – | Black pepper |
| – | Dry white wine |
Nutritional Information (Per Serving):
- Calories: 253.7
- Fat Content: 1.6g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 68.4mg
- Sodium Content: 85.8mg
- Carbohydrate Content: 9.2g
- Fiber Content: 0.5g
- Sugar Content: 1.6g
- Protein Content: 28.4g
Recipe Instructions:
-
Begin by heating a small amount of oil in a large frying pan over medium heat. Once the oil is hot, add the boneless skinless chicken breasts and minced garlic, allowing them to brown evenly.
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As the chicken cooks, sprinkle a generous amount of freshly chopped parsley, sage, rosemary, and thyme over the top. Season with a pinch of black pepper for an extra burst of flavor.
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Next, pour the dry white wine over the chicken and herbs, allowing the aromatic blend to infuse the meat with its delightful essence.
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Prepare a lemon by washing it thoroughly and cutting it in half. Squeeze the juice from both halves over the chicken, taking care to avoid any seeds falling into the sauce. Add the squeezed lemon halves to the pan, allowing them to simmer alongside the chicken, wine, and herbs.
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Cover the pan and reduce the heat to a gentle simmer. Allow the chicken to cook for approximately 20 minutes or until it is tender and no longer pink in the center. Remember to remove the lemon halves once they have imparted their citrusy essence to the dish.
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Once the chicken is cooked to perfection, serve it alongside a delightful wild rice mixture. Spoon the flavorful liquid from the pan over the rice, ensuring that every bite is infused with the aromatic essence of the Scarborough Fair Chicken With White Wine.
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Gather your loved ones around the table and savor the symphony of flavors that this dish has to offer. Let the timeless melody of “Scarborough Fair” serve as the backdrop to your culinary adventure, as you indulge in the exquisite harmony of wine, herbs, and tender chicken. Enjoy! 🍽️🎶
