Decadent Chocolate Meringue Pie

Chocolate Pie Recipe 🍫🥧

Overview:

• Name: Chocolate Pie
• Category: Pie
• Keywords: Dessert, < 30 Mins, Oven
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Total Time: 25 minutes
• Servings: 1 8-inch pie
• Aggregated Rating: 4.5 ⭐ (from 13 reviews)
• Calories: 265.1 per serving
• Nutritional Information (per serving):
  • Fat: 11.9g
  • Saturated Fat: 7g
  • Cholesterol: 81.3mg
  • Sodium: 110.2mg
  • Carbohydrates: 34.6g
  • Fiber: 0.6g
  • Sugar: 25.1g
  • Protein: 5.8g

Ingredients:

• 2 cups flour
• 1/4 cup sugar
• 1 can evaporated milk
• 2 cups milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• 1 tablespoon margarine

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Pie Crust: Start by preparing your pie crust. You can either use a store-bought crust or make your own from scratch. If using a store-bought crust, follow the instructions on the package for baking or pre-baking.

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3. Mix Dry Ingredients: In a mixing bowl, combine the flour, cocoa, and sugar. Mix well to ensure even distribution of ingredients.

4. Incorporate Wet Ingredients: Add the egg yolks to the dry ingredients and mix thoroughly. Gradually pour in the milk while continuing to mix until the dry ingredients and eggs are well combined.

5. Add Flavor: Stir in the vanilla extract, butter, and margarine. These ingredients will enhance the flavor and richness of the chocolate filling.

6. Cook Filling: Transfer the mixture to a saucepan and cook over medium heat. Stir constantly to prevent the mixture from sticking to the bottom of the pan. Continue cooking until the filling thickens to a pudding-like consistency.

7. Fill Pie Crust: Once the filling has thickened, pour it into the pre-baked pie crust. Use a spatula to spread the filling evenly and smooth out the surface.

8. Prepare Meringue: Prepare the meringue by beating the egg whites until stiff peaks form. You can add a pinch of cream of tartar to help stabilize the meringue.

9. Top Pie: Spread the meringue over the chocolate filling, making sure to cover the entire surface. Use a spatula to create swirls or peaks for a decorative finish.

10. Bake: Place the pie in the preheated oven and bake for about 10-12 minutes, or until the meringue is lightly golden brown.

11. Serve: Once baked, remove the pie from the oven and allow it to cool completely before serving. Slice into portions and enjoy this decadent chocolate pie!

Recipe Notes:

• This recipe yields one 8-inch pie, perfect for sharing with friends and family.
• Make sure to use real vanilla extract for the best flavor.
• For added richness, you can use heavy cream instead of milk.
• Feel free to garnish the pie with chocolate shavings or cocoa powder for an extra touch of elegance.

Reviews:

Here are some comments from those who have tried this recipe:

• “Absolutely delicious! The chocolate filling is rich and creamy, and the meringue topping adds the perfect touch.”
• “I’ve made this pie multiple times, and it’s always a hit with everyone. The recipe is easy to follow, and the results are outstanding.”
• “I love how simple and quick this recipe is. Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.”

Share Your Feedback:

Have you tried this chocolate pie recipe? Share your thoughts and any modifications you made in the comments below! Your feedback helps improve and refine the recipe for everyone to enjoy.