Crumb Crust Recipe
Description:
Indulge in the delectable delight of a homemade Crumb Crust, perfect for your favorite pies or desserts. This recipe, brought to you by lovewithrecipes.com, is incredibly easy to make, requiring just a few simple ingredients and less than 15 minutes of your time. With a buttery, cinnamon-infused flavor, this crust will elevate your desserts to a whole new level of deliciousness.
Nutritional Information:
- Calories: 110.5 per serving
- Fat: 4g
- Saturated Fat: 2.4g
- Cholesterol: 10.1mg
- Sodium: 59.8mg
- Carbohydrates: 16.2g
- Fiber: 0.8g
- Sugar: 0.1g
- Protein: 2.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Flour |
| 6 | Butter |
| 1 | Margarine |
| 1 | Salt |
| Cinnamon | |
| Nutmeg |
Instructions:
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Preparation: Gather all the ingredients needed for this delightful Crumb Crust recipe.
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Mix Ingredients: In a small bowl, combine the flour, butter, margarine, salt, and a dash of cinnamon and nutmeg.
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Thoroughly Combine: Mix the ingredients thoroughly until they are well incorporated, ensuring a uniform texture throughout.
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Create Crust: Press the mixture firmly into the bottom and sides of your pie dish, forming a solid and even crust.
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Chill (Optional): For best results, chill the crust in the refrigerator for about 30 minutes before adding your desired filling.
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Fill and Enjoy: Once chilled (if desired), your Crumb Crust is ready to be filled with your favorite pie or dessert filling. Whether it’s a classic fruit pie or a creamy cheesecake, this versatile crust will complement any flavor beautifully.
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Serve: Slice and serve your delicious homemade creation to family and friends, and bask in the compliments of your culinary prowess.
Recipe Notes:
- For a gluten-free option, you can substitute gluten-free flour for the regular flour.
- Adjust the amount of cinnamon and nutmeg to suit your personal taste preferences.
- Ensure the butter and margarine are at room temperature for easier mixing.
- If desired, you can bake the crust at 350°F (175°C) for 8-10 minutes before adding the filling for a crispier texture.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Keywords: Dessert, < 15 Mins, Easy
Recipe Category: Pie
Savor the simplicity and scrumptiousness of this Crumb Crust recipe, and let your desserts shine with every delightful bite! 🥧✨
