Elegant Southern Seafood Cake Recipe
Description:
Indulge in the flavors of the South with this elegant seafood cake recipe that promises to elevate your culinary experience. Bursting with the richness of lump crabmeat, succulent shrimp, tender flounder fillets, and delicate scallops, this dish is a true celebration of coastal cuisine. Paired with vibrant bell peppers, aromatic garlic, and zesty lime juice, every bite offers a symphony of flavors that will tantalize your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Red onion |
| 1 | Red bell pepper |
| 1 | Green bell pepper |
| 1 | Garlic |
| 2 tbsp | Olive oil |
| 2 cups | Lump crabmeat |
| 1 cup | Shrimp |
| 1 cup | Flounder fillets |
| 1 cup | Scallops |
| 1/2 cup | Mayonnaise |
| 1/2 cup | Lime juice |
| 1/4 tsp | Cayenne |
| To taste | Salt |
| To taste | White pepper |
| NA | Cornbread crumbs |
| NA | Clarified butter |
Nutritional Information (Per Serving):
- Calories: 230.4
- Fat Content: 13.7g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 117.8mg
- Sodium Content: 517mg
- Carbohydrate Content: 4g
- Fiber Content: 0.7g
- Sugar Content: 1.3g
- Protein Content: 22.2g
Servings: 8
Preparation Time: 15 minutes
Instructions:
-
Prepare Cornbread Crumbs:
- In advance, prepare cornbread according to package directions.
- Once cooled, process the cornbread in a food processor or blender until fine crumbs form. Set aside.
-
Prepare Ingredients:
- Finely chop the red onion.
- Remove the seeds and veins from the bell peppers and chop them into approximately 1/2 inch pieces.
- Peel, chop, and finely crush the garlic.
-
Cook Onion Mixture:
- In a 10-inch frying pan, heat olive oil over medium heat.
- Sauté the chopped onion in hot olive oil until soft, about 4 minutes.
-
Add Peppers and Garlic:
- Add the chopped bell peppers and crushed garlic to the pan.
- Continue cooking until the peppers are almost tender.
-
Prepare Seafood:
- While the onion mixture cooks, peel the shrimp.
- Coarsely chop the shrimp, scallops, and flounder fillets.
-
Combine Ingredients:
- Remove the onion mixture from heat and add the seafood, mayonnaise, and lime juice.
- Stir gently to combine, being careful not to break up the crabmeat.
- Season the mixture to taste with salt, white pepper, and cayenne.
-
Shape and Coat Patties:
- Shape the seafood mixture into patties.
- Coat both sides of each patty with the prepared cornbread crumbs.
- Refrigerate the patties for up to an hour if desired.
-
Cook Seafood Cakes:
- Heat 2 tablespoons of clarified butter in the frying pan over moderate heat.
- Sauté the seafood cakes in batches, cooking 3 at a time until golden on both sides, about 2 minutes per side.
- Add more clarified butter to the pan as necessary.
-
Serve:
- Serve the seafood cakes warm with creamy corn sauce.
- Spoon warm corn sauce onto each plate and place a seafood cake on top.
Enjoy the Taste of the South:
Indulge in the irresistible flavors of the South with these elegant seafood cakes. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress your family and friends. With its simple preparation and exquisite taste, it’s bound to become a favorite in your recipe collection. So why wait? Dive into the deliciousness of Southern cuisine today! 🦐🌽🍴
