Garlic Mayonnaise Dip Recipe
Description:
Indulge in the creamy goodness of this tantalizing Garlic Mayonnaise Dip, perfect for dipping an array of delectable veggies or meats. This recipe promises a flavor-packed experience that will leave you craving for more. With just a few simple ingredients and minimal prep time, you can whip up this crowd-pleasing dip in no time.
Recipe Information:
- Name: Garlic Mayonnaise Dip
- Cook Time: Not specified
- Prep Time: 0 minutes
- Total Time: 0 minutes
- Recipe Category: Vegetable
- Keywords: < 15 Mins, Refrigerator, Easy
- Aggregated Rating: 5 stars
- Review Count: 11 reviews
- Calories: 122.4 per serving
- Fat Content: 13.5 grams
- Saturated Fat Content: 1.9 grams
- Cholesterol Content: 0 milligrams
- Sodium Content: 1.4 milligrams
- Carbohydrate Content: 0.7 grams
- Fiber Content: 0.2 grams
- Sugar Content: 0.1 grams
- Protein Content: 0.2 grams
- Recipe Servings: 4
- Recipe Yield: 2 cups of dip
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic |
| 1/4 | Green Onion |
| 1/4 | Olive Oil |
| 2 | Mayonnaise |
Recipe Instructions:
-
Prepare the Ingredients: Gather all the ingredients needed for this delightful dip. You’ll need one clove of garlic, a quarter cup of chopped green onion (both tops and bottoms), a quarter cup of olive oil, and two cups of mayonnaise.
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Mix the Garlic and Green Onion: Begin by finely mincing the garlic clove and chopping the green onion into small pieces, including both the tops and bottoms. In a mixing bowl, combine the minced garlic, chopped green onion, and olive oil. Thoroughly mix the ingredients until they are well combined.
-
Incorporate the Mayonnaise: Once the garlic, green onion, and olive oil are mixed, add the mayonnaise to the bowl. Blend the mixture well, ensuring that the oil is fully absorbed into the mayonnaise, resulting in a smooth and creamy consistency.
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Chill the Dip: Cover the bowl containing the garlic mayonnaise dip and place it in the refrigerator to chill. Allowing the dip to chill will enhance the flavors and provide a refreshing coolness when served.
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Serve and Enjoy: Once chilled, your Garlic Mayonnaise Dip is ready to be enjoyed! Serve it alongside your favorite dippers, such as asparagus spears, red bell pepper slices, broccoli florets, potato skins, roast beef, or turkey. The creamy texture and bold garlic flavor will complement a variety of vegetables and meats, making it the perfect appetizer or party snack.
Tips and Variations:
- For an extra kick of flavor, add a pinch of cayenne pepper or a dash of hot sauce to the dip.
- Customize the dip by incorporating additional herbs and spices, such as parsley, chives, or dill, to suit your taste preferences.
- Substitute Greek yogurt for a lighter alternative to mayonnaise, if desired.
- Experiment with different dippers, such as carrot sticks, cucumber slices, or pita chips, to discover your favorite pairing with this versatile dip.
With its creamy texture, zesty garlic flavor, and effortless preparation, this Garlic Mayonnaise Dip is sure to become a staple in your recipe collection. Whether you’re hosting a gathering or simply craving a savory snack, this irresistible dip is bound to impress. So grab your veggies or meats, whip up a batch of this flavorful dip, and get ready to dip, dunk, and devour! 🌟🥦🥔🥩🎉
