Hot Cajun Mustard Recipe 🌶️🍯
Overview:
Indulge in the fiery flavors of the south with this zesty Hot Cajun Mustard recipe from lovewithrecipes.com. Perfect for those seeking a kick of flavor without the guilt, this mustard is low in protein, low in cholesterol, and a healthy addition to your favorite dishes. With a prep time of just under 15 minutes, you’ll be savoring this condiment in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Dijon mustard |
| 3 | plain white flour |
| 3 | mustard powder |
| 1 | horseradish |
| 1/2 | white pepper |
| 1 | caster sugar |
| 1/4 | salt |
| 5 | water |
Instructions:
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Combine Ingredients: In a mixing bowl, combine all ingredients EXCEPT water. Ensure they are thoroughly mixed for a uniform flavor profile.
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Add Water: Gradually add the water to the mixture, stirring continuously to incorporate it evenly. This step is crucial for achieving the desired consistency.
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Simmer: Transfer the mixture to a saucepan and place it over medium heat. Allow it to simmer gently for approximately 2 minutes, stirring occasionally. This process helps to meld the flavors together while ensuring the flour is cooked through.
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Cool: Once the mixture has simmered, remove it from the heat and allow it to cool to room temperature. This step is essential for the flavors to develop fully and for the mustard to achieve its desired texture.
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Store: Transfer the cooled Hot Cajun Mustard into an air-tight jar or container. Seal it tightly to preserve freshness and flavor. Store the mustard in the refrigerator for optimal shelf life.
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Serve: When ready to enjoy, simply remove the mustard from the refrigerator and serve it alongside your favorite dishes. It pairs exceptionally well with steak and hamburgers, adding a bold and spicy kick to every bite!
Nutritional Information (per serving):
- Calories: 7.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 64.4mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 0.3g
Recipe Notes:
- Customize the heat level of your Hot Cajun Mustard by adjusting the amount of white pepper and horseradish to suit your taste preferences.
- For a smoother texture, you can blend the mixture using a food processor or immersion blender before transferring it to the saucepan.
- This mustard makes a delightful homemade gift. Simply package it in decorative jars and share the fiery flavors with friends and family.
- Experiment with different serving suggestions! Try drizzling this Hot Cajun Mustard over roasted vegetables, mixing it into marinades, or using it as a dipping sauce for crispy chicken tenders. The possibilities are endless!
Unleash the bold flavors of the bayou with this Hot Cajun Mustard recipe. Easy to make and bursting with spicy goodness, it’s sure to become a staple in your kitchen. Enjoy the taste of Louisiana with every bite!
