Irish Loin of Pork with Lemon and Herbs Recipe
Description: Dive into the flavorful world of Irish cuisine with this tantalizing recipe for Irish Loin of Pork with Lemon and Herbs. Succulent boneless pork loin is elevated to new heights with the zesty brightness of lemon and the aromatic infusion of fresh herbs, creating a dish that is sure to impress your taste buds and leave your guests craving more.
Recipe Category: Pork
Keywords: Meat, European, Very Low Carbs, Weeknight, Oven, < 4 Hours
Aggregated Rating: 4.5 stars
Review Count: 6
Nutritional Information (per serving):
- Calories: 952.5
- Fat Content: 63.1g
- Saturated Fat Content: 17.6g
- Cholesterol Content: 214.3mg
- Sodium Content: 178.7mg
- Carbohydrate Content: 4.6g
- Fiber Content: 0.6g
- Sugar Content: 1.3g
- Protein Content: 67.5g
Servings: 8
Total Time: 3 hours 32 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | boneless pork loin |
| 1/2 | bunch parsley |
| 1/4 | onion |
| 1/4 | lemon, rind of |
| 1 | bunch basil |
| 3 | cloves garlic |
| 3/4 | cup olive oil |
| 3/4 | cup dry sherry |
Instructions:
-
Preparation:
- Start by patting the pork loin dry with paper towels to remove any excess moisture.
- Using a sharp knife, score the surface of the pork loin well, creating shallow cuts across the meat.
-
Herb Rub:
- In a small bowl, combine the chopped parsley, diced onion, grated lemon zest, finely chopped basil, and minced garlic.
- Whisk in 2/3 cup of olive oil until well combined to create a flavorful herb paste.
-
Marination:
- Rub the herb mixture generously all over the surface of the pork loin, ensuring it is evenly coated.
- Once coated, wrap the pork loin tightly in aluminum foil and refrigerate overnight to allow the flavors to meld and penetrate the meat.
-
Preparation for Roasting:
- Remove the pork loin from the refrigerator and let it stand at room temperature for about 1 hour before roasting to ensure even cooking.
- Preheat your oven to 350°F (175°C) to prepare for roasting.
-
Roasting:
- Brush the surface of the marinated pork loin with the remaining olive oil to enhance browning and flavor.
- Place the pork loin on a rack set in a shallow roasting pan to allow air circulation around the meat.
- Roast the pork loin in the preheated oven until the internal temperature reaches 170°F (77°C) when measured with a meat thermometer, typically taking about 2 1/2 hours.
-
Resting and Sauce Preparation:
- Once the pork loin is cooked to perfection, remove it from the oven and transfer it to a cutting board.
- Tent the pork loin loosely with aluminum foil and let it rest for 10-15 minutes to allow the juices to redistribute.
-
Pan Sauce:
- While the pork loin is resting, degrease the pan juices by removing excess fat.
- Pour the pan juices into a saucepan and add the dry sherry, stirring to combine.
- Cover the saucepan and cook the sauce over low heat for about 2 minutes to allow the flavors to meld together.
-
Serving:
- Transfer the rested pork loin to a serving platter, garnishing it with fresh parsley sprigs and slices of lemon for an elegant presentation.
- Serve the flavorful pan sauce separately, allowing each guest to drizzle it over their portion of tender pork loin as desired.
-
Enjoy:
- Delight in the succulent flavors and aromatic herbs of this Irish-inspired pork dish, accompanied by the tangy brightness of lemon and the depth of dry sherry, for a truly memorable dining experience that celebrates the rich culinary heritage of Ireland.
Indulge in the delightful flavors and aromas of this Irish Loin of Pork with Lemon and Herbs recipe, perfect for any occasion from weeknight dinners to special gatherings with loved ones. 🍽️✨
