Lamb Chops Korabiak
Description:
Indulge in the succulent flavors of this Lamb Chops Korabiak recipe, a delightful dish that’s perfect for a quick and satisfying meal. With tender lamb chops infused with aromatic spices and complemented by a rich mushroom and wine sauce, this recipe is sure to tantalize your taste buds and leave you craving for more. Whether you’re hosting a dinner party or simply looking to treat yourself to a gourmet experience, this dish is guaranteed to impress!
Recipe Overview:
- Preparation Time: 0 minutes
- Cooking Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories per Serving: 459.8 kcal
- Dietary Information: Very Low Carbs
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/4 cup |
| Garlic powder | To taste |
| Mushrooms | 10 |
| Green onions | 3 |
| Dry red wine | 1 cup |
| Lamb chops | 4 |
| Rosemary | 1/2 teaspoon |
Nutritional Information (per serving):
- Calories: 459.8 kcal
- Fat Content: 37g
- Saturated Fat Content: 18.5g
- Cholesterol Content: 100.8mg
- Sodium Content: 160.9mg
- Carbohydrate Content: 3.9g
- Fiber Content: 0.8g
- Sugar Content: 1.5g
- Protein Content: 17.3g
Instructions:
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Begin by melting half of the butter in a large skillet over medium-high heat.
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Add the sliced mushrooms and chopped green onions to the skillet, and sauté them until they become tender, which should take approximately 5 to 10 minutes. Once done, remove the mushrooms and onions from the skillet and set them aside, keeping them warm.
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In the same skillet, melt the remaining butter over medium-high heat.
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Sprinkle the lamb chops with rosemary, garlic powder, salt, and pepper, ensuring they are evenly coated with the spices.
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Carefully place the seasoned lamb chops into the skillet and sauté them until they are nicely browned on both sides, which should take approximately 5 minutes.
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Reduce the heat to medium and continue cooking the lamb chops until they reach the desired level of tenderness.
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Once the lamb chops are cooked to perfection, transfer them to a heated platter, keeping them warm.
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Now, pour the dry red wine into the skillet, and cook it over medium-high heat. Use a spatula to scrape up any browned bits that may be clinging to the bottom of the pan.
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Allow the wine to reduce by about one-third, creating a flavorful sauce that will beautifully complement the lamb chops.
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To serve, spoon the sautéed mushrooms and onions over the lamb chops, and generously drizzle the wine sauce on top.
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Garnish with fresh rosemary sprigs or chopped green onions, if desired, for an added touch of elegance.
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Serve the Lamb Chops Korabiak hot and enjoy the symphony of flavors with every bite!
Tips and Variations:
- For an extra burst of flavor, consider marinating the lamb chops in the wine and spices for a few hours before cooking.
- Feel free to customize the recipe by adding your favorite herbs and spices to the dish.
- If you prefer a thicker sauce, you can whisk in a tablespoon of flour or cornstarch to the wine before adding it to the skillet.
- Pair this dish with your choice of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad, to create a well-rounded meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or oven before serving.
Conclusion:
Lamb Chops Korabiak is a delectable dish that combines tender lamb chops with a flavorful mushroom and wine sauce, creating a culinary masterpiece that’s perfect for any occasion. With its simple yet sophisticated flavors, this recipe is sure to become a favorite in your household. So why wait? Gather your ingredients and get ready to impress your family and friends with this irresistible dish!
