Lemon Chicken II
Description: Make and share this Lemon Chicken II recipe from lovewithrecipes.com.
Recipe Category: Chicken
Keywords: Poultry, Meat, Weeknight, Oven
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Chicken pieces |
| 1 | Lemon juice |
| 3/4 | Lemon juice |
| 1/2 | Salt |
| 1/4 | Brown sugar |
| 3 | Flour |
Nutritional Information:
- Calories: 411.3
- Fat Content: 29.9g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 103.5mg
- Sodium Content: 293.4mg
- Carbohydrate Content: 9.6g
- Fiber Content: 0.1g
- Sugar Content: 7.4g
- Protein Content: 25.8g
Preparation:
- Combine chicken pieces and lemon juice in a bowl, ensuring the chicken is evenly coated.
- Marinate the chicken in the lemon juice for at least 6 hours or overnight in the refrigerator, turning occasionally to ensure all sides are infused with flavor.
- After marinating, remove the chicken from the bowl, allowing any excess marinade to drip off. Reserve 1 tablespoon of the marinade for later use.
- In a separate bowl, combine flour, salt, and pepper. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated. (Note: You may skip this step if desired.)
- Heat oil in a large skillet over medium-high heat. Once the oil is hot, fry the chicken in batches until golden brown on all sides. Transfer the fried chicken to a casserole dish large enough to hold the pieces in a single layer.
- In a small bowl, combine lemon peel and brown sugar. Sprinkle this mixture evenly over the chicken pieces.
- In another bowl, mix the chicken stock with the reserved 1 tablespoon of lemon marinade. Pour this mixture around the chicken pieces in the casserole dish.
- Bake the chicken in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the chicken is cooked through and tender.
- Once cooked, remove the lemon chicken from the oven. Serve hot, or allow it to cool and serve cold for a refreshing twist.
Notes:
- This Lemon Chicken II recipe is perfect for busy weeknights when you want a flavorful and satisfying meal with minimal effort.
- The tangy marinade infuses the chicken with vibrant lemon flavor, while the brown sugar adds a touch of sweetness for a perfectly balanced taste.
- Feel free to adjust the seasoning according to your preferences, adding more salt and pepper if desired.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it an ideal option for meal prep or quick lunches throughout the week.
- Serve this Lemon Chicken II alongside your favorite sides, such as steamed vegetables, rice, or a crisp salad, for a complete and delicious meal the whole family will love. 🍋🍗
