Linguine with White Clam Sauce Recipe
Description:
Indulge in the savory flavors of Linguine with White Clam Sauce, a delightful dish that bursts with the taste of the sea combined with aromatic herbs and garlic. This recipe, brought to you by lovewithrecipes.com, is not only delicious but also quick and easy to prepare, making it perfect for a busy weeknight dinner or a cozy weekend meal with loved ones.
- Cook Time: 13 minutes
- Prep Time: 0 minutes
- Total Time: 13 minutes
- Recipe Category: High Protein
- Keywords: High In Protein, Less Than 15 Minutes
- Servings: 4
- Calories: 1100.2 per serving
- Fat Content: 52.9g
- Saturated Fat Content: 9.6g
- Cholesterol Content: 85mg
- Sodium Content: 702.5mg
- Carbohydrate Content: 96.6g
- Fiber Content: 3.9g
- Sugar Content: 3.1g
- Protein Content: 56.7g
- Aggregated Rating: 3.5 stars
- Review Count: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Margarine |
| 1/4 cup | Olive oil |
| 1/3 cup | Minced clams |
| 1/4 cup | Fresh parsley |
| 3 cloves | Garlic |
| 1/4 tsp | Basil |
| 1/4 tsp | Oregano |
| 1/3 tsp | Salt |
| To taste | Black pepper |
| 1 pack | Linguine |
| To taste | Grated Parmesan cheese |
Instructions:
-
Prepare Ingredients:
- Gather all the ingredients required for this recipe.
- Mince the garlic cloves and chop the fresh parsley finely.
-
-
Cook Linguine:
- Cook the linguine according to the package instructions until it reaches al dente texture.
- Drain the cooked linguine well and set it aside.
-
Prepare the Sauce:
- In a saucepot, melt the margarine over medium heat.
- Add olive oil to the melted margarine and allow it to heat up.
-
Saute Garlic and Clams:
- Once the oil mixture is hot, add the minced garlic and minced clams.
- Saute the garlic and clams for 2 to 3 minutes until they are fragrant and lightly golden.
-
Season the Sauce:
- Stir in the chopped parsley, basil, oregano, salt, and black pepper to the sauce.
- Mix well to combine all the flavors.
-
Simmer:
- Let the sauce simmer gently for 5 to 10 minutes, allowing the flavors to meld together beautifully.
-
Combine Linguine and Sauce:
- Once the sauce is ready, add the drained linguine back into the pot.
- Pour the prepared clam sauce over the linguine.
- Toss lightly to coat the linguine evenly with the sauce.
-
Serve:
- Transfer the Linguine with White Clam Sauce to serving plates or bowls.
- Garnish with grated Parmesan cheese according to taste.
- Serve hot and enjoy the delightful flavors of this savory dish!
Whether you’re a seafood lover or simply looking for a quick and satisfying meal option, this Linguine with White Clam Sauce recipe is sure to impress. With its perfect balance of flavors and high protein content, it’s both delicious and nutritious. Try it out today and treat yourself to a culinary delight that’s ready in just under 15 minutes! 🍝🐚
